Sotddukkong Gamjatang

The potato soup served in a pot lid-shaped hot pot is harmoniously made with fresh ingredients such as pork backbones, bean sprouts, cabbage, perilla leaves, and potatoes, and is served with chewy noodles. The savory diced radish and napa cabbage kimchi enhance the flavor of the potato soup even more. Additionally, the fluffy fried rice is a popular essential course to finish off the potato soup.

A restaurant with a comfortable and friendly atmosphere, attracting a diverse clientele from families to gatherings with friends. It offers a pleasant dining environment with spacious areas and clean interiors.