Auberge Le Coeur d'Or

Auberge Le Coeur d'Or offers refined, French-influenced cuisine in an intimate dining room with soft jazz and classical music. Multi-course menus feature thoughtfully prepared dishes such as foie gras, rabbit, seafood skewers, and seasonal game, along with carefully crafted desserts. The chef-owners oversee both kitchen and dining room, creating attentive, personalized service. Guests frequently combine the restaurant with an overnight stay at the inn for a cohesive, tranquil escape.