Ros Madriles

Los Madriles offers Spanish cuisine with a focus on a house-style stew featuring quality meats, vegetables, and chickpeas. Guests appreciate the thoughtful progression from small bites and soups to generous meat trays and homemade desserts. A concise menu of tapas and mains such as veal, oxtail, cod, and steak is carefully prepared and attractively presented, while attentive service contributes to a comfortable dining experience.