Cheongye Dakhanmari

Chicken Hanmari, loved by everyone in South Korea regardless of age or gender! It uses domestic chicken and a rich broth simmered for a long time with ingredients like the fragrant Korean elm tree.

A nourishing dish made with a generous amount of healthy ingredients like ginseng, jujube, and chestnuts, simmered to create a rich and smooth flavor.

The tender meat of high-quality chicken is steeped in a spicy broth, making it a delightful dish.

A special dish that adds well-fermented aged kimchi to the spicy chicken stew broth, enhancing the flavor and adding a tangy taste, making it perfect as a side dish for soju.

A broth made from chicken bones, rich and deep like galbitang, featuring the signature noodles of Cheonggye Chicken.