Cathay Rendezvous

Carefully Prepared Mock crispy duck, served with pancakes, spring onions, cucumber and hoi-sin sauce

with Black Bean Sauce

with Black Bean Sauce

with Peppercorn

with Cumin Seeds

with Beansprout

Egg fried rice with sweet corn, peas, carrots and broccolis

Served with Boiled Jasmine Rice and Vegetables

Please Ask Waiting Staff for Our Dessert Menu

three scoops of ice cream flanked by a whole banana halved lengthwise served with chocolate sauce and fresh cream

Award–winning Marshfield Organic Ice Cream; Very Vanilla, Honey & Stem Ginger, Blackcurrants in Clotted Cream

scent of Jasmine flowers

flower based infusion, acts as a natural coolant

(light colour green tea)

slightly fermented tea, brandy colour

fermented and aged black tea, rich, dark colour

Jameson Irish Whiskey, Amaretto, Tia Maria, Brandy, Bailey's

Kahlúa, Irish Cream, Peppermint Schnapps Liqueur

Kahlúa, Irish Cream, Cointreau Liqueur

The No.1 lager in Japan

Bath Hand Craft Ale

Orange & Passion Fruit

with bits

A combination of ripe apples and fresh fruit flavours with a spicy, yet elegant finish. Perfect with fish, poultry and rice dishes

A light bodied palate with mouth watering flavours of grapefruit and lemon. Good with seafood and a variety of oriental dishes

This medium bodied red wine shows notes of cherry and plum aromas mixed with a hint of black pepper and spice. A good accompaniment to beef and pork dishes

From the high altitude wine regions in the Andes mountains, with flavours of cherries and plum and also notes of blackcurrant leading to a smooth finish. Try this wine with any of the beef dishes on the menu

Light bodied fresh rose wine, packed with red currant and strawberry flavours. Small glass house wines available upon request

A crisp, fragrant and refined palate with delicious hints of ripe apples and apricots. A medium to dry finish

A crisp, fragrant and refined palate with delicious hints of ripe apples and apricots. A medium to dry finish

Produced from a blend of Trepat, Garnacha and Monastrell grape varieties, this quality rose sparkling wine has beautiful fruit aromas, with a fresh and silky palate

Well structured with finesse and a dry elegant finish

With a perfect balance of Pinot Noir, Chardonnay and Pinot Meunier, Moet Imperial Brut offers a bright fruitiness, a seductive palate and a elegant maturity, revealing aromas of pear, citrus and brioche

A combination of ripe apples and fresh fruit flavours with a spicy, yet elegant finish. Perfect with fish, poultry and rice dishes

From the famous region of Stellenbosch, with an aroma of crisp, green apple and pineapple, complimented by ripe melon and jasmine. Fruity and ripe on the palate – balanced with fresh acidity and a lingering length of flavour. Perfect with more complex seafood dishes

A fine example of 'new world' Gewurztraminer, renowned for its matching with oriental food. A spicy, yet almost honeyed length of flavour make it suitable for most dishes

Zesty citrus and white fruit on the palate, with a lingering, refreshing finish. Excellent with fish or poultry dishes

White burgundy made from the Chardonnay grape variety. Dry, yet full flavours which linger on the palate. At its most enjoyable when partnered with seafood or poultry

From the Loire Valley in Northern France. Dry, crispy and elegant with fresh gooseberry fruit dominating the senses. The palate is rich in fruit flavours

A classic white burgundy – long lasting full flavours with a fine expressive finish Again, ideal with fish or poultry

Light bodied fresh rose wine, packed with red currant and strawberry flavours

From St Tropez, this elegant pale pink wine is fruity and dry with delightful soft fruit flavours. Perfect with oriental seafood dishes

Produced from a blend of Trepat, Garnacha and Monastrell grape varieties, this quality rose sparkling wine has beautiful fruit aromas, with a fresh and silky palate

A rich and full bodied wine from the Gard and Vaucluse regions Chateauneufdu-Pape. A long length of flavour with a finish of mild tannins and fruit. Good with both red and white meat dishes

Fresh and elegant, soft tannins with aromas of raspberry and Morello cherries. Surprisingly good with fish or on its own with friends

Made from a blend of Merlot, Cabernet Franc and Cabernet Sauvignon, this petit Chateaux wine is really good with duck

Delicate red fruit and herbal aromas open up to a palate of ripe mulberry and plum fruit. A little oak aging produces a wine of poise and elegance

An intense aroma of plum and blackberry jam with spicy notes of vanilla and liquorice. Try it with pork dishes

Well structured with an intense aroma, following maturation in oak casks for around 12 months. Excellent with roast and grilled red meats

A classic Rioja blend of Tempranillo, Garnacha, Mazuelo and Graciano grape varieties aged in oak barrels for 18 months. A superb wine to partner spicy meat dishes

A full bodied wine of complexity and intensity, with excellent balance between structure, alcohol and acidity. A renowned classic of the wine world

Warm black fruit and plum aromas with pepper and a hint of vanilla. The palate has influence of damsons, red fruit and spice with velvety soft tannins on the finish

Carefully Prepared Mock crispy duck, served with pancakes, spring onions, cucumber and hoi-sin sauce

with Black Bean Sauce

with Black Bean Sauce

with Peppercorn

with Cumin Seeds

with Beansprout

Egg fried rice with sweet corn, peas, carrots and broccolis

Desserts from Menu

Desserts from Menu

Desserts from Menu

Desserts from Menu

Desserts from Menu

Homemade thin pancake rolls, filled with seasonal vegetables

Desserts from Menu

Served with pancakes, spring onions, cucumber and hoi-sin sauce

Desserts from Menu

Served with pancakes, spring onions, cucumber and hoi-sin sauce

Desserts from Menu

Served with pancakes, spring onions, cucumber and hoi-sin sauce

Desserts from Menu

Served with pancakes, spring onions, cucumber and hoi-sin sauce

Desserts from Menu

Served with pancakes, spring onions, cucumber and hoi-sin sauce

Desserts from Menu

Served with pancakes, spring onions, cucumber and hoi-sin sauce

Desserts from Menu

Served with pancakes, spring onions, cucumber and hoi-sin sauce

Desserts from Menu

Served with pancakes, spring onions, cucumber and hoi-sin sauce

Desserts from Menu

Carefully Prepared Mock crispy duck, served with pancakes, spring onions, cucumber and hoi-sin sauce

Aubergine stir fried in sweet, sour and spicy sauce

Fried Beancurd stir fried with seasonal vegetables

Fried bean curd stir fried with black bean sauce

Mock chicken fillets stir fried in black bean sauce

Deep fried bean curd stir fried with Szechuan Salt Peppercorn

Egg fried rice with sweet corn, peas, carrots and broccoli

Specially fried vegetable with ground fried fish floss

A spicy hot broth with meat, shrimps and bamboo shoots

Thick broth with shredded chicken and sweet corns

A famous Chinese dumpling clear soup

Homemade spring rolls, spare ribs, chicken satay and sesame prawn fingers

Canton meat dumplings, prawn dumplings and Shanghai mini steamed meat buns

Filling with king prawn mince and water chestnuts

Filling with ground pork, chicken mince and prawn

Homemade thin pancake rolls, filled with seasonal vegetables

Marinated spare ribs stir fried with house BBQ sauce

Three skewers of satay chicken served with house peanut dip

Freshly homemade king prawn mince on toast, deep fried with sesame seeds

Battered squid stir fried with Szechuan salt peppercorn

Battered king prawn stir fried with organic butter and garlic

Battered soft shell crab stir fried with Szechuan salt peppercorn

Carefully Prepared and marinated to satisfy a gourmet, served with pancakes, spring onions, cucumber and hoi-sin sauce

Duck fillet stir fried with house black pepper and honey sauce

Deep fried duck breast, stir fried with pineapple with house sweet and sour sauce

Properly battered chicken stir fried with fresh pineapple pieces and seasonal vegetable in house sweet and sour sauce

Chicken breast stir fried with vegetables in house curry sauce

Chicken breast stir fried with cashew nuts and chilli pepper in house spicy sauce

Deep fried breaded chicken breast served with tangy Lemon sauce

Deep fried shredded chicken breast stir fried in house barbecue sauce

Chicken breast stir fried with traditional Szechuan red chilli sauce

Chicken breast stir fried with crushed black bean and mixed peppers

Chicken breast stir fried with cashew nuts served in a crispy 'Bird's Nest'

Chicken breast in ginger and spring onion on a sizzling dish

Pork deep fried in batter crumble and served with the famous sweet and sour sauce

Traditional Chinese roast pork with bean sprout and house soya sauce

Slow cooked spare ribs served with house BBQ sauce

Properly battered pork chop slices stir fried in black pepper honey sauce

Shredded beef fried and marinated with house sweet and chilli sauce

Slice beef with green and red pepper in black bean sauce

Beef stir fried in traditional Szechuan red chilli sauce

Diced beef brisket slow cooked with 'five spice' herbs, slow cooked for 6 hours, served with Chinese white radish in a clay pot

Fillet steak in house black pepper honey sauce on a sizzling dish

Poached sliced beef in spicy beef broth. The beef tastes tender, smooth and numbing. Served in a huge soup bowl

Thinly shaved lamb, flash fried with cumin and Chinese spices

Stir fried lamb with fresh ginger and spring onions served on a sizzling dish

Fried king prawn in batter with sweet and sour sauce

Fried king prawn in batter stir fried with Szechuan salt peppercorn

Battered king prawn stir fried with organic butter and garlic

King prawn stir fried in traditional Szechuan red chilli sauce

Battered squid stir fried with Szechuan Salt Peppercorn

Squid with crushed black bean and mixed peppers on a sizzling dish

Fish fillet cooked in house spicy chilli broth Served in a huge soup bowl

Sliced scallops steam with rice vermicelli, served with house soya sauce; 15 minutes to prepare

King prawn with fresh ginger and spring onion on a sizzling dish

Scallops with fresh ginger and spring onion on a sizzling dish

whole seabass steamed with ginger spring onion, served with house soya sauce; 20 minutes to prepare, please ask for bone off

Chopped whole lobster braised with fresh ginger and spring onions; 20 minutes to prepare

Whole turbot steamed with ginger and spring onion, served with house soya sauce; 20 minutes to prepare

Fried Beancurd stir fried with Black Bean sauce

Beancurd stir fried with minced pork in house spicy sauce

Fried Beancurd cooked with assorted meats and seafood served in clay pot

Deep fried egg tofu stir fried with Szechuan salt peppercorn

Fried Beancurd cooked with mixed seafood served in clay pot

Deep fried bean curd stir fried with Szechuan Salt Peppercorn

Stir fried Chinese green leafy vegetable

Stir fried dark green leafy cabbage

Fried Beancurd stir fried with seasonal vegetables

Know as Chinese kale, featuring thick, flat, glossy blue-green leaves with thick stems with flower heads

Aubergine stir fried with fermented fish

Stir fried egg noodle with bean sprout

Egg fried rice with sweet corn, peas, carrots and other seasonal vegetables

Fried rice with shrimps, roasted pork and peas

Stir fried egg noodle with chicken fillet and vegetables

Sir fried vermicelli with egg, green peppers, roasted pork, shrimps, slightly spicy

Stir fried egg noodle with assorted meats, seafood

Stir fried egg noodle with king prawns

Stir fried soft rice pasta with beef, bean sprouts and soya sauce

Egg noodles in a rich beef broth, topped with five spiced beef brisket and seasonal vegetables

Served with Boiled Jasmine Rice and Vegetables

Please Ask Waiting Staff for Our Dessert Menu

three scoops of ice cream flanked by a whole banana halved lengthwise served with chocolate sauce and fresh cream

Award–winning Marshfield Organic Ice Cream; Very Vanilla, Honey Stem Ginger, Blackcurrants in Clotted Cream

scent of Jasmine flowers

flower based infusion, acts as a natural coolant

(light colour green tea)

slightly fermented tea, brandy colour

fermented and aged black tea, rich, dark colour

Jameson Irish Whiskey, Amaretto, Tia Maria, Brandy, Bailey's

Kahlúa, Irish Cream, Peppermint Schnapps Liqueur

Kahlúa, Irish Cream, Cointreau Liqueur

The No.1 lager in Japan

Bath Hand Craft Ale

Orange Passion Fruit

with bits

A combination of ripe apples and fresh fruit flavours with a spicy, yet elegant finish. Perfect with fish, poultry and rice dishes

A light bodied palate with mouth watering flavours of grapefruit and lemon. Good with seafood and a variety of oriental dishes

This medium bodied red wine shows notes of cherry and plum aromas mixed with a hint of black pepper and spice. A good accompaniment to beef and pork dishes

From the high altitude wine regions in the Andes mountains, with flavours of cherries and plum and also notes of blackcurrant leading to a smooth finish. Try this wine with any of the beef dishes on the menu

Light bodied fresh rose wine, packed with red currant and strawberry flavours. Small glass house wines available upon request

A crisp, fragrant and refined palate with delicious hints of ripe apples and apricots. A medium to dry finish

A crisp, fragrant and refined palate with delicious hints of ripe apples and apricots. A medium to dry finish

Produced from a blend of Trepat, Garnacha and Monastrell grape varieties, this quality rose sparkling wine has beautiful fruit aromas, with a fresh and silky palate

Well structured with finesse and a dry elegant finish

With a perfect balance of Pinot Noir, Chardonnay and Pinot Meunier, Moet Imperial Brut offers a bright fruitiness, a seductive palate and a elegant maturity, revealing aromas of pear, citrus and brioche

A combination of ripe apples and fresh fruit flavours with a spicy, yet elegant finish. Perfect with fish, poultry and rice dishes

From the famous region of Stellenbosch, with an aroma of crisp, green apple and pineapple, complimented by ripe melon and jasmine. Fruity and ripe on the palate – balanced with fresh acidity and a lingering length of flavour. Perfect with more complex seafood dishes

A fine example of 'new world' Gewurztraminer, renowned for its matching with oriental food. A spicy, yet almost honeyed length of flavour make it suitable for most dishes

Zesty citrus and white fruit on the palate, with a lingering, refreshing finish. Excellent with fish or poultry dishes

White burgundy made from the Chardonnay grape variety. Dry, yet full flavours which linger on the palate. At its most enjoyable when partnered with seafood or poultry

From the Loire Valley in Northern France. Dry, crispy and elegant with fresh gooseberry fruit dominating the senses. The palate is rich in fruit flavours

A classic white burgundy – long lasting full flavours with a fine expressive finish Again, ideal with fish or poultry

Light bodied fresh rose wine, packed with red currant and strawberry flavours

From St Tropez, this elegant pale pink wine is fruity and dry with delightful soft fruit flavours. Perfect with oriental seafood dishes

Produced from a blend of Trepat, Garnacha and Monastrell grape varieties, this quality rose sparkling wine has beautiful fruit aromas, with a fresh and silky palate

A rich and full bodied wine from the Gard and Vaucluse regions Chateauneufdu-Pape. A long length of flavour with a finish of mild tannins and fruit. Good with both red and white meat dishes

Fresh and elegant, soft tannins with aromas of raspberry and Morello cherries. Surprisingly good with fish or on its own with friends

Made from a blend of Merlot, Cabernet Franc and Cabernet Sauvignon, this petit Chateaux wine is really good with duck

Delicate red fruit and herbal aromas open up to a palate of ripe mulberry and plum fruit. A little oak aging produces a wine of poise and elegance

An intense aroma of plum and blackberry jam with spicy notes of vanilla and liquorice. Try it with pork dishes

Well structured with an intense aroma, following maturation in oak casks for around 12 months. Excellent with roast and grilled red meats

A classic Rioja blend of Tempranillo, Garnacha, Mazuelo and Graciano grape varieties aged in oak barrels for 18 months. A superb wine to partner spicy meat dishes

A full bodied wine of complexity and intensity, with excellent balance between structure, alcohol and acidity. A renowned classic of the wine world

Warm black fruit and plum aromas with pepper and a hint of vanilla. The palate has influence of damsons, red fruit and spice with velvety soft tannins on the finish

Carefully Prepared Mock crispy duck, served with pancakes, spring onions, cucumber and hoi-sin sauce

with Black Bean Sauce

with Black Bean Sauce

with Peppercorn

with Cumin Seeds

with Beansprout

Egg fried rice with sweet corn, peas, carrots and broccolis

Desserts from Menu

Desserts from Menu

Desserts from Menu

Desserts from Menu

Desserts from Menu

Homemade thin pancake rolls, filled with seasonal vegetables

Desserts from Menu

Served with pancakes, spring onions, cucumber and hoi-sin sauce

Desserts from Menu

Served with pancakes, spring onions, cucumber and hoi-sin sauce