Jangteo Yetnal Tongdak Incheon Main Branch

Signature dish of our restaurant

We will discount a thousand won for two chickens

Featured in tvN's 'Wednesday Food Talk' episode 3, the fried chicken

South Korea 1st generation authentic old-fashioned seasoning

Learned from Suwon

Signature grilled dish served with tangy chive salad

(Sold out) Spicy stir-fried chicken made with ambition

Chicken porridge with plenty of high-quality meat

Classic combination

Half fried chicken Half galbi flavor

Half and half seasoning for seasoned green onions

Seasoned chicken seasoning covers electric grilling The meeting of grilling and seasoning

The ultimate dish for meat lovers

A menu loved by employees the most

The most beloved menu by female customers in their 20s

Choose from 2 flavors

Ambitious new menu item

Signature boneless fried chicken

This is the king of Galbi chicken

The salad that comes out when you go to an old chicken restaurant

Sweet and chewy cheese balls

Potato fries with 3 different flavors

Learned from my grandmother

Fist rice with seasoned vegetables and stir-fried ox bone

Sweet and sour square radish

That taste you know

It's that familiar taste but a little spicy

Sweet green mustard Recommended for chicken gizzards

Yellow mustard flavor

This is Sprite

This is Sprite

Recommended for diet

Best-selling set menu

Old-fashioned whole chicken 2 pieces (serves 2) + Red Tteokbokki (serves 1)