Mary's Bistro Draught House

Served Buffalo Style or Plain, with Celery Sticks, and Ranch or Bleu Cheese Dressing

Chef's Selection of Meats and Cheeses served with Crackers and Accoutrements

in a Citrus and Tomato Salsa with Jalapeno, Avocado and Tortilla Chips

Locally Sourced Smoked Whitefish served with Crackers and Crostini

Dusted with Parmesan Cheese and Parsley. Served with Lemon Aioli

Served with House-Made Horseradish-Beer Cheese

Cajun Seasoned Curds served with Chipotle-Ranch Sauce

Served with Creamy Caramelized Onion Dip

Signature Chicken Salad with Pecans, Mixed Greens and Rosemary Crostini

Mixed Greens, Candied Pecans, Apples, Dried Cherries, and Crumbled Bleu Cheese with Maple Vinaigrette

Chopped Romaine, Parmesan, Croutons with House-Made Caesar Dressing

Baby Lettuce, Cherry Tomatoes, Carrots, Red Onions, Cucumber with House-Made Dressing

Spitfire Chicken in Rich Chicken Broth with Root Vegetables and Spaetzle

Marinara, Mozzarella, Pineapple, Jalapeño, and Aged Ham

Molasses Barbecue Sauce, Pulled Spitfire Chicken, Mozzarella, Red Onion, Jalapeño

Lemon Oil, Fontina Cheese, and Fresh Thyme

Mozzarella, Plum Tomatoes, Pesto, and Basil

Chicken Demi-Glace, Grilled Asparagus, and Buttermilk Mashed Potatoes. Served with French Fries before 5 PM

Hand Battered Local Whitefish Fillet, Served with House-Made Tartar Sauce, French Fries and Coleslaw

A Mary's Original with Root Vegetables and Flaky Pastry

House-Smoked Pulled Pork and Crispy Shallots

Hand Battered and Fried to Golden Brown, Served with House-Made Honey Mustard Sauce, French Fries and Cole Slaw

Seven-ounce Custom Blend Beef Topped with Lettuce and Tomato

Barbecue Pulled Pork with Caramelized Onions and Muenster Cheese on Sourdough

Sourdough Bread, Avocado Purée, Tomatoes, Pickled Red Onion, Arugula, Everything Seasoning, and Olive Oil

Shaved Beef, Sautéed Mushrooms, Onions, Swiss Cheese, Hoagie Roll, Au Jus

Spiced Lamb, Arugula, Pickled Red Onion, Tzatziki on a Grilled Flatbread

Michigan Chicken Salad on Croissant with a Cup of Soup or Mixed Green Salad

Pickle, Remoulade, Lettuce, and Tomato on Toasted Brioche

House-Recipe Chicken Salad on a Buttery Croissant

Chimichurri Sauce, Grilled Asparagus, Fingerling Potatoes

Michigan Cherries, Pearl Onion and Jeweled Rice Pilaf with Almonds

Buerre Blanc, Green Beans and Buttermilk Mashed Potatoes

Long-Boned Chop Pounded Thin, Panko Crusted, and Flash-Fried. Served with Lemon Butter, Fried Egg, Buttered Spaetzle, Braised Cabbage

Boneless Chicken Breast, Buttermilk Marinated, and Pounded Thin. Served with Mashed Potatoes, Bacon-Corn Gravy, Green Beans

Lemon Butter, Parmesan Cheese

Cheese or Pepperoni

We take allergies and dietary restrictions of our guests very seriously. Your server will be happy to assist you in selecting gluten-free, dairy-free, vegetarian, vegan, and allergen-free menu options. While we aim to prepare all meals with the utmost care, there is always a possibility of cross-contact with allergens in foods prepared in our kitchen and off-site.

All credit cards will have a 3.43% convenience fee assessed. This is not greater than our cost of acceptance. Cash is always welcome here with no fees. An 18% gratuity is added for parties of 6 or more.

Menus are seasonal and subject to change without notice.