Sapporo Gyoza Kitaro

The original medium-thick skin is crispy and chewy when baked.

All types of Kitaro Gyoza assorted.

The refreshing flavor of everyone's favorite cheese and green shiso.

A standard base with plump shrimp and avocado in a marriage. It's a healthy deliciousness.

Kitaro was originally a vegetable shop owner. Therefore, you will eat a lot of vegetables!

Sichuan mapo with island chili, Piquin, Korean chili, and Sichuan pepper for a numbing sensation. For those who love spicy food, give it a try!

The plump texture of shrimp and scallops is sure to be addictive!

Fluffy eggs and the fun texture of wood ear mushrooms, stir-fried with juicy pork and vegetables. It is one of the four major cuisines of China, specifically Shandong cuisine.

A familiar dish, Yu Lin Chi, prepared in the Kitaro style. A slightly original finish.

Enjoy the tender braised pork that is crispy fried, served with blended black vinegar.

Original Ebi Mayo created by a legendary chef!

The super popular shrimp chili becomes unexpectedly fun with fluffy soft eggs♪

From Osaka! Rare meat Chinjao Rosu.

Fried rice with a twist in the Kitaro style! Would you like a refill?

We will show you the seriousness of the greengrocer!

First, let's have some edamame...

Addictiveness level 8.7 The usual aroma and texture are great

Addictiveness level 8.5 Crunchy

The napa cabbage might be more delicious than you can imagine...

Addictiveness level 9.8, it pairs perfectly with wasabi! Love for avocado ♡

The story behind the name makes my mouth water when I think of it. Is it true?

Broccoli, loved by everyone, with a more sophisticated flavor than usual