Busong Guksu

The representative menu features banquet udon and bibimyeon, and special seasonal menus such as young seaweed cold noodles and soy milk udon can also be enjoyed. The soup, flavored with dried sardines, has a gentle taste that can be enjoyed by both children and adults.

The interior has a simple and comfortable atmosphere, and the boiled eggs and side dishes served in a self-service manner make visitors feel a sense of familiarity.

Buson Udon Main Store, long loved by the locals of Ikiyama, is rooted in the community as a renowned establishment passed down through generations. By being operated by sons and grandsons for over three years, they continue to uphold that tradition.