Hongyonggaden

Bulgogi marinated in a secret sauce made with fruits and vegetables, using black goat that does not have a gamey smell, and pre-grilled over charcoal.

A nourishing hot pot made with black goat soup simmered for 3 days in a cauldron, using fresh domestic vegetables grown directly.

A nourishing hot pot made with black goat soup simmered for 3 days in a cauldron, using fresh domestically grown vegetables that are directly cultivated.

When you dip the odorless and tender black goat boiled meat in minari and the secret sauce, it's a perfect match~

When you dip the odorless and tender black goat boiled meat in minari and the secret sauce, it's a perfect match~

When you mix fresh black goat raw meat with sesame seeds and a secret sauce, it is incomparable to beef tartare~~

Domestic sulfur duck with secret seasoning and a lot of vegetables and mushrooms is the best~~ Fried rice is a must~

The soup, filled with domestic herbal ingredients without sparing any, allows you to feel like you've taken a tonic~~

The thickly brewed soup with lacquer gives you the feeling of having taken a health tonic~~