Segwang Yangdaechang Mullae Branch

Signature menu of Segwang Yangdaechang: Garlic marinated short ribs + large intestines + small intestines + special intestines

Beef short ribs marinated in a secret garlic seasoning for enhanced umami flavor.

Korean beef intestines grilled to a chewy texture, filled with rich flavor.

A spicy hot pot dish made by boiling fresh beef intestines and various vegetables in a rich and deep broth.

Beef short ribs marinated in a secret garlic seasoning to enhance the savory flavor.

Grilled large intestine platter made from domestic fresh ingredients, aged at low temperatures for 48 hours for extra tenderness and richness. Includes large intestine, small intestine, and special large intestine.

Beef short ribs marinated in a secret garlic seasoning, enhancing the umami flavor.

1++ brisket with a rich flavor of Hanwoo marbling

Grilled large intestine with rich juices that burst in your mouth and a soft, savory flavor that is exceptional.

Grilled beef intestine characterized by a nutty flavor and a chewy texture that becomes more pronounced as you chew.

Special grilled beef with a crunchy texture and a charming mild savory taste.

A representative meal menu of Seogwa Yangdaechang, stir-fried with special beef and kimchi for a savory taste.

Cheese stone pot rice topped generously with mozzarella cheese for added flavor.

Chik Naengmyeon served with plenty of sliced cucumbers in a refreshing broth for a cleaner taste.