Bellino Ristorante Italiano and Bottega
Bellino Ristorante Italiano e Bottega
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Intimate Italian Dining with Classic Flavors
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Assorted marinated olives
Pistachio crusted goat cheese bites served with orange marmalade and toasted bread
Burrata cheese wrapped in prosciutto di Parma, cherry tomatoes, balsamic reduction and fresh basil
Fried calamari served with lightly spicy tomato basil sauce and fresh parsley
Cured salami, prosciutto di Parma, mortadella, provolone, mozzarella, grana padano, olives, almonds, marmalade and honey
Homemade Meatballs over creamy marinara sauce with parmesan and basil
Romaine lettuce, homemade croutons with homemade classic Caesar dressing
Mixed greens, romaine, seasoned cherry tomatoes, fresh mozzarella, red onions, almonds, with garlic herb dressing
Mixed greens, romaine, black olives, capers with basil pesto dressing
Spinach, spring mix, oranges and fennel in a honey pepper dressing served with pistachio crusted goat cheese bites
Arugula, shaved parmesan, gorgonzola, pecans, cherry tomatoes and pears in a citronette dressing
Tomato sauce, fresh mozzarella and basil
Burrata cheese, mozzarella, prosciutto, basil
Italian salami, ground beef, mozzarella and parmesan
Eggplant, tomato sauce, parmesan, mozzarella, basil
Portobella mushrooms, rucola, cherry tomatoes, mozzarella
Mozzarella, gorgonzola, pears and honey
Baked salmon, burrata cheese, aioli and pistachio
Spaghetti in a creamy mascarpone, parmesan and gorgonzola sauce with pinch of garlic, (Our version of Alfredo sauce) -Add shrimp or chicken
Rigatoni tossed with egg, pancetta and parmesan
Tonnarelli with fresh basil, parmesan and pine nut pesto. Add shrimp or chicken
Fettuccine tossed with mussels, clams, shrimp and cherry tomatoes in a light tomato sauce
Pappardelle tossed in a slow cooked tomato and meat sauce with parmesan
Chicken breast in a marsala wine reduction topped with portobella mushrooms
Catch of the Day in a butter, lemon and caper sauce
Beef tenderloin in a creamy brandy and green pepper corn reduction
Two mild Italian sausage links, slow cooked in marinara sauce
Mixed vegetables, cherry tomatoes, herbed potatoes, tomato sauce with fennel pollen, almonds and pecans
Homemade weekly pasta
Homemade weekly pasta
Homemade weekly pasta
Assorted marinated olives
Pistachio crusted goat cheese bites served with orange marmalade and toasted bread
Burrata cheese wrapped in prosciutto di Parma, cherry tomatoes, balsamic reduction and fresh basil
Fried calamari served with lightly spicy tomato basil sauce and fresh parsley
Cured salami, prosciutto di Parma, mortadella, provolone, mozzarella, grana padano, olives, almonds, marmalade and honey
Homemade Meatballs over creamy marinara sauce with parmesan and basil
Romaine lettuce, homemade croutons with homemade classic Caesar dressing
Mixed greens, romaine, seasoned cherry tomatoes, fresh mozzarella, red onions, almonds, with garlic herb dressing
Mixed greens, romaine, black olives, capers with basil pesto dressing
Spinach, spring mix, oranges and fennel in a honey pepper dressing served with pistachio crusted goat cheese bites
Arugula, shaved parmesan, gorgonzola, pecans, cherry tomatoes and pears in a citronette dressing
Tomato sauce, fresh mozzarella and basil
Burrata cheese, mozzarella, prosciutto, basil
Italian salami, ground beef, mozzarella and parmesan
Eggplant, tomato sauce, parmesan, mozzarella, basil
Portobella mushrooms, rucola, cherry tomatoes, mozzarella
Mozzarella, gorgonzola, pears and honey
Baked salmon, burrata cheese, aioli and pistachio
Spaghetti in a creamy mascarpone, parmesan and gorgonzola sauce with pinch of garlic, (Our version of Alfredo sauce) -Add shrimp or chicken
Rigatoni tossed with egg, pancetta and parmesan
Tonnarelli with fresh basil, parmesan and pine nut pesto. Add shrimp or chicken
Fettuccine tossed with mussels, clams, shrimp and cherry tomatoes in a light tomato sauce
Pappardelle tossed in a slow cooked tomato and meat sauce with parmesan
Chicken breast in a marsala wine reduction topped with portobella mushrooms
Catch of the Day in a butter, lemon and caper sauce
Beef tenderloin in a creamy brandy and green pepper corn reduction
Two mild Italian sausage links, slow cooked in marinara sauce
Mixed vegetables, cherry tomatoes, herbed potatoes, tomato sauce with fennel pollen, almonds and pecans
Homemade weekly pasta
Homemade weekly pasta
Homemade weekly pasta
Assorted marinated olives
Pistachio crusted goat cheese bites served with orange marmalade and toasted bread
Burrata cheese wrapped in prosciutto di Parma, cherry tomatoes, balsamic reduction and fresh basil
Fried calamari served with lightly spicy tomato basil sauce and fresh parsley
Cured salami, prosciutto di Parma, mortadella, provolone, mozzarella, grana padano, olives, almonds, marmalade and honey
Homemade Meatballs over creamy marinara sauce with parmesan and basil
Romaine lettuce, homemade croutons with homemade classic Caesar dressing
Mixed greens, romaine, seasoned cherry tomatoes, fresh mozzarella, red onions, almonds, with garlic herb dressing
Mixed greens, romaine, black olives, capers with basil pesto dressing
Spinach, spring mix, oranges and fennel in a honey pepper dressing served with pistachio crusted goat cheese bites
Arugula, shaved parmesan, gorgonzola, pecans, cherry tomatoes and pears in a citronette dressing
Tomato sauce, fresh mozzarella and basil
Burrata cheese, mozzarella, prosciutto, basil
Italian salami, ground beef, mozzarella and parmesan
Eggplant, tomato sauce, parmesan, mozzarella, basil
Portobella mushrooms, rucola, cherry tomatoes, mozzarella
Mozzarella, gorgonzola, pears and honey
Baked salmon, burrata cheese, aioli and pistachio
Spaghetti in a creamy mascarpone, parmesan and gorgonzola sauce with pinch of garlic, (Our version of Alfredo sauce) -Add shrimp or chicken
Rigatoni tossed with egg, pancetta and parmesan
Tonnarelli with fresh basil, parmesan and pine nut pesto. Add shrimp or chicken
Fettuccine tossed with mussels, clams, shrimp and cherry tomatoes in a light tomato sauce
Pappardelle tossed in a slow cooked tomato and meat sauce with parmesan
Chicken breast in a marsala wine reduction topped with portobella mushrooms
Catch of the Day in a butter, lemon and caper sauce
Beef tenderloin in a creamy brandy and green pepper corn reduction
Two mild Italian sausage links, slow cooked in marinara sauce
Mixed vegetables, cherry tomatoes, herbed potatoes, tomato sauce with fennel pollen, almonds and pecans
Homemade weekly pasta
Homemade weekly pasta
Homemade weekly pasta