Wild Flour

Wild Flour is a gluten-free bakery and café offering a broad range of satisfying, health‑minded dishes and baked goods. Guests appreciate options such as omelets, crepes, pancakes, and a chickpea burger in a rice and lentil wrap, along with an array of desserts. The setting includes both bakery counter and sit‑down dining, with attentive, welcoming service enhancing the experience.