Syalle

A signature pasta with salmon steak grilled to a crispy outside and tender inside, combined with basil pesto and cream sauce.

Shalle's signature butter grilled octopus, crispy on the outside and tender on the inside (may sell out quickly)

Ragu sauce made with 1++ Hanwoo brisket and Jeju black pork, served with pappardelle pasta

A tender steak with a fine texture and a balanced mix of flavorful fat.

Caprese antipasto with cheese and cherry tomatoes (the shape of the cheese may vary)

A dish made with black tiger shrimp and a top-quality extra virgin sauce infused with garlic, served with baguette.

A rich cream pasta with roasted bacon and mushrooms, enhanced with cheese and pepper aroma.

A savory cream pasta made with fresh squid, ink, and flying fish roe.

A rich cream pasta made with a fresh seafood stock base, combined with various seafood and vegetables.

A traditional pasta made with crispy guanciale, combined with Reggiano cheese, egg yolks, and pepper.

A rich tomato pasta with fresh seafood and vegetables infused with herb flavors.

Classic pasta with whole roasted eggplant and tomato sauce

A signature pasta with a rich rose sauce featuring whole crabs and basil pesto.

Oil pasta flavored with fresh seafood and combined with arugula

Oil pasta combined with roasted garlic, extra virgin olive oil, and Reggiano cheese