Biggies Clam Bar
Biggie's
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Speisekarte
Freshly cut calamari rings, lightly battered and fried. Your choice:
Fresh Mussels steamed with onions, tomatoes and garlic in a marinara, a fra diavolo or a white wine butter broth with a side of Italian bread
Six shrimp, beer battered, tossed in coconut flakes and fried. Served with our apricot dipping sauce
Six shrimp, fried and tossed in our signature Thai chili sauce. Topped with shredded coconut
Six butterflied shrimp, topped with our signature oreganata bread crumbs and broiled
Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes and wasabi mayo
Garlic toast points with an avocado spread and topped with a chilled lobster salad
A creamy mixture of chopped spinach, parmesan and artichoke hearts topped with mozzarella cheese and fried onions. Served with crunchy homemade tortilla chips
Beef tenderloin tips sautéed with hot cherry peppers and butter
Ten breaded, naked, or grilled wings tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce
Six cheesy breaded mozzarella sticks. Served with our marinara sauce
Five chicken tenderloins fried until crispy. Served with a homemade Dijon dipping sauce
Quartered potatoes topped with cheddar cheese, chopped bacon and scallions. Served with ranch dressing
Romaine and iceberg lettuce, dried sweetened cranberries, walnuts and gorgonzola crumbles tossed in our sweet house vinaigrette.
Chicken cutlet and burrata mozzarella over mixed greens and roasted red peppers, tossed in balsamic vinaigrette finished with balsamic glaze.
Romaine lettuce tossed in creamy Caesar dressing with croutons and parmesan cheese.
A hearty tomato broth with chopped clams, potatoes, carrots and celery.
Chopped clams, diced potatoes, carrots, celery, onions, garlic and herbs simmered in a creamy clam broth.
Crab meat, diced red bell peppers, corn, celery, carrots, onions and herbs simmered in a creamy broth.
Lobster claw meat, onions, garlic & carrots simmered in a creamy seafood bisque. Served in a brioche bread bowl.
Ground turkey, kidney beans, tomatoes, peppers and onions seasoned with chili spices & topped with cheddar cheese.
Potato purée, chopped bacon and onions topped with shredded cheddar cheese and scallions.
Fresh Long Island Clams.
Fresh Blue Point oysters.
Fresh oysters from the West Coast. Ask your server where today's selection is from.
Four jumbo shrimp served chilled.
Scallops, shrimp, mussels, calamari, sliced celery and red onions marinated in olive oil, lemon juice and Italian herbs. Served chilled atop iceberg lettuce.
Three raw clams, three East Coast oysters & three shrimp cocktail.
Broiled with a creamy spinach and parmesan mix
Stuffed with our signature oreganata bread crumbs & broiled.
Broiled with minced bacon, peppers & onions.
Steamed in a buttery garlic beer broth with red pepper flakes.
CLAMS: Roasted on our open fire grill, served with drawn butter. OYSTERS: Roasted on our open fire grill, brushed with butter and grated parmesan, and topped with scallions.
Lightly floured and fried, served with homemade tartar sauce.
Fried then broiled with lemon butter, minced red onions, garlic and parmesan.
Flour tortilla crust with marinara sauce and shredded mozzarella topped with homemade bruschetta.
Honey wheat tortilla crust brushed with garlic butter and topped with sautéed shrimp, ricotta, mozzarella, oregano, and minced garlic.
Flour tortilla crust topped with mozzarella, ricotta cheese, chopped clams, onions, herbs and garlic
Flour tortilla crust topped with chili spiced ground beef, sautéed red onions, pepper jack and cheddar cheese. Topped with shredded lettuce, tomatoes, and a lime sour cream, chipotle mayo drizzle.
Seasoned All-Premium fresh ground beef, served on a toasted brioche bun with fries, cole slaw and a pickle.
Ground chicken breast, seasoned and grilled. Served on a toasted brioche bun with fries, cole slaw and a pickle.
Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread.
Top Round steaks sliced thin or chopped topped with melted American cheese, sautéed peppers and onions on Italian bread.
Top Round steaks sliced thin or chopped and topped with melted mozzarella cheese, sautéed peppers and onions on garlic bread.
Pan fried chicken breast and Portobello mushrooms simmered in marsala sauce and topped with melted provolone cheese on Italian bread.
Grilled chicken breast with melted mozzarella cheese and sautéed onions on garlic bread.
Buttermilk battered chicken breast atop sliced pickles and honey mustard on a toasted brioche bun.
Grilled, marinated chicken breast or fried chicken cutlet topped with a homemade tomato, basil and garlic bruschetta on Italian bread.
Fried chicken cutlet topped with melted mozzarella cheese and marinara sauce on Italian bread.
Sweet Italian sausage topped with your choice of peppers and onions or sautéed broccoli rabe on Italian bread.
Chili crusted ahi tuna seared and rolled in a flour tortilla with corn, tomatoes, red onions, mixed greens, wasabi mayo and teriyaki.
Fried Cajun shrimp with remoulade sauce or fried whole belly clams with tartar sauce atop red cabbage and tomatoes on Italian bread.
Chilled lobster meat mixed with minced celery, onions, herbs, lemon juice and mayo on a long toasted brioche roll topped with scallions.
Buttery, toasted sourdough bread pressed with pepper jack, cheddar, scallions, and lobster claw meat. Served with chipotle mayo, and fries.
Panko crusted cod fillet on a brioche bun with lettuce, tomato, onion and homemade tartar sauce.
Pulled pork simmered in a smoked hickory bbq sauce on a toasted brioche bun.
Grandma's recipe of all-beef meatballs topped with melted mozzarella cheese and marinara sauce on Italian bread.
Eggs scrambled with crispy fries and sautéed peppers and onions on Italian bread.
Two all-beef hot dogs served in your choice of hot dog buns or Italian bread, topped with sautéed peppers and onions.
Slow cooked pork ribs basted with bbq sauce. Served with your choice of one side.
Twelve ounces of seasoned Rib Eye over a veal reduction sauce and topped with caramelized onions. Served with your choice of one side.
Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes.
Pan fried chicken breast and Portobello mushrooms simmered in a Marsala wine sauce. Served with your choice of one side.
Breaded chicken cutlets topped with our homemade marinara sauce and melted mozzarella cheese. Served over linguini.
Veal cutlet pounded thin breaded and pan fried topped with vodka sauce and melted mozzarella cheese over linguine.
Bone in pork chop topped with cherry pepper butter. Served with teriyaki Brussels sprouts.
Pan fried chicken, shrimp, garlic & broccoli rabe simmered in a buttery chicken broth over linguini.
Seven butterflied shrimp, lightly floured and served crispy with marinara, tartar sauce and your choice of one side.
Shrimp, scallops and mussels simmered in a homemade lobster cream sauce served over jasmine rice
Shrimp, scallops, clams, mussels, calamari, crab meat and linguini simmered in your choice of our pink cream and plum tomato Fiesta sauce or a spicy garlic and tomato Fra Diavolo broth.
Lobster meat simmered with rigatoni in a cheese sauce and broiled with bread crumbs and parmesan cheese.
Flounder fillet either panko and parmesan crusted and sautéed or broiled with oreganata bread crumbs. Served over lemon butter with your choice of one side.
Salmon fillet broiled with a teriyaki glaze and served with jasmine rice and sautéed spinach.
Six fresh steamed clams sautéed with chopped clams in garlic, oil and clam juice sauce over linguini.
Calamari sautéed with tomatoes and red onions in a spicy garlic Fra Diavolo broth.
Six grilled chicken breast strips. Served with homemade Dijon and honey mustard dipping sauces.
Ten wings grilled over an open fire then tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce.
Six grilled shrimp tossed in a Thai chili sauce. Served with a side of avocado.
Seared sesame crusted ahi tuna, chopped and served over flour tortilla chips. Topped with avocado sour cream, red cabbage, carrots, corn, scallions, wasabi mayo and teriyaki.
Grilled shrimp served over a bed of mixed greens, with tomatoes, onions, roasted red peppers, avocado and black beans, with a side of house made balsamic vinaigrette.
Romaine lettuce, bacon, hard boiled eggs, tomatoes, avocado and red onions topped with grilled chicken with a side of blue cheese dressing.
Spinach, mixed greens, carrots, corn, apples, pecans and cranberries. Served with a side of house vinaigrette.
Chili crusted ahi tuna seared over mixed greens with corn, tomatoes and red onions with a wasabi mayo and teriyaki drizzle.
Grilled Chicken, roasted red peppers, basil-walnut pesto in whole wheat wrap.
Grilled chicken, brown rice, broccoli and egg in a whole wheat wrap.
Beef tenderloin tips sautéed with red peppers, red onions, and spinach over jasmine rice.
Marinated chicken breast, bruschetta, and chopped broccoli rabe over jasmine rice.
Broiled Salmon with pesto and steamed broccoli over jasmine rice.
Salmon filet broiled and served with avocado slices and a side of steamed broccoli.
Shrimp, scallops, clams, mussels, calamari, crab meat and sautéed broccoli simmered in garlic and oil.
Grilled Chicken, shrimp, garlic and broccoli rabe simmered in a chicken broth sauce.
Grilled chicken, with julienned carrots, broccoli, peppers and onions in a soy-teriyaki sauce served over a bed of brown rice.
Roasted red peppers, spinach, Portobello mushrooms and broccoli cooked in garlic and oil served over whole wheat penne pasta.
Calamari sautéed with tomatoes and red onions in a spicy garlic Fra Diavolo broth.
Six grilled chicken breast strips. Served with homemade Dijon and honey mustard dipping sauces.
Ten wings grilled over an open fire then tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce.
Six grilled shrimp tossed in a Thai chili sauce. Served with a side of avocado.
Seared sesame crusted ahi tuna, chopped and served over flour tortilla chips. Topped with avocado sour cream, red cabbage, carrots, corn, scallions, wasabi mayo and teriyaki.
Grilled shrimp served over a bed of mixed greens, with tomatoes, onions, roasted red peppers, avocado and black beans, with a side of house made balsamic vinaigrette.
Romaine lettuce, bacon, hard boiled eggs, tomatoes, avocado and red onions topped with grilled chicken with a side of blue cheese dressing.
Spinach, mixed greens, carrots, corn, apples, pecans & cranberries. Served with a side of house vinaigrette.
Chili crusted ahi tuna seared over mixed greens with corn, tomatoes and red onions with a wasabi mayo and teriyaki drizzle.
Grilled Chicken, roasted red peppers, basil-walnut pesto in whole wheat wrap.
Grilled chicken, brown rice, broccoli and egg in a whole wheat wrap.
Salmon filet broiled and served with avocado slices and a side of steamed broccoli.
Shrimp, scallops, clams, mussels, calamari, crab meat and sautéed broccoli simmered in garlic and oil.
Grilled Chicken, shrimp, garlic and broccoli rabe simmered in a chicken broth sauce.
Grilled chicken, with julienned carrots, broccoli, peppers and onions in a soy-teriyaki sauce served over a bed of brown rice.
Roasted red peppers, spinach, Portobello mushrooms and broccoli cooked in garlic and oil served over whole wheat penne pasta.
Beef tenderloin tips sautéed withered peppers, red onions, and spinach over jasmine rice.
Marinated chicken breast, bruschetta, and chopped broccoli rabe over jasmine rice.
Broiled salmon with pesto and steamed broccoli over jasmine rice.
A smooth cream cheese concoction on top of a sweetened graham cracker crust with strawberry preserve topping.
Espresso soaked vanilla cake, mascarpone, light custard, whipped cream and Belgian cocoa powder.
Granny smith apples baked with cinnamon streusel, brown sugar and a sweetened cookie crust. Served with a scoop of vanilla ice cream.
Warm chocolate sponge cake with a hot and gooey chocolate center. Served with a scoop of vanilla ice cream.
Chocolate pie crust topped with peanut butter cream and covered with a chocolate ganache with a chocolate and peanut butter drizzle.
Warm fudge brownie with a chocolate ganache topping. Served with a scoop of vanilla ice cream.
Moist cinnamon spice cake, shredded carrots, raisons, sweetened cream cheese frosting and carrot cake crumbs.
A mixture of vanilla & chocolate gelato, nuts and a maraschino cherry center covered in a hard chocolate shell.
with marinara or butter
Diced chicken cutlet tossed in buffalo over tortilla chips and cheese sauce, red onions, tomatoes, gorgonzola, and ranch drizzle.
Hickory bbq pulled pork over tortilla chips and cheese sauce with black beans, jalapeños, and red onions.
Taco spiced ground beef over tortilla chips and cheese sauce, diced pickles, lettuce, tomatoes, and chipotle mayo drizzle.
Tater tots topped with cheddar, mozzarella, diced bacon, scallions and sriracha sour cream over cheese sauce.
Burger patty topped with American cheese, lettuce, tomatoes and fried onions.
Crispy chicken tossed in hot sauce with lettuce, tomato, and bleu cheese to dip.
Shredded pork cooked in hickory BBQ topped with cole slaw.
Homemade all-beef meatball with marinara sauce topped with mozzarella cheese.
Sautéed lobster meat on top of grilled rib eye with lobster cream sauce.
Lightly floured shrimp with spicy tomato sauce and hot cherry peppers.
Buttermilk fried blue point oyster topped with a sriracha cole slaw
Seasoned ground beef topped with Swiss cheese, caramelized onions, and a veal reduction sauce.
Cajun spiced chicken burger topped with pepper jack and chipotle mayo.
Honey wheat crust brushed with garlic butter topped with sautéed shrimp, ricotta, mozzarella, oregano, and minced garlic.
Sun dried tomatoes, caramelized onions, ricotta, marinara, and mozzarella.
Garlic butter, ricotta, and mozzarella topped with basil, marinara, and breaded eggplant.
Hickory BBQ sauce, red onion slices, mozzarella, cheddar, scallions, and diced, grilled chicken.
Quartered potatoes seasoned then topped with bacon, cheddar cheese, and ranch dressing.
Six cheesy breaded mozzarella sticks served with our marinara sauce.
Crispy shrimp tossed in a spicy Thai mayo.
Calamari lightly battered fried and served with spicy tomato sauce and garlic mayo.
Sliced rib eye, sautéed onions, provolone, and roasted peppers pressed in a tomato flour tortilla with a side of avocado and lime sour cream.
Diced chicken cutlet tossed in buffalo over tortilla chips and cheese sauce, red onions, tomatoes, gorgonzola, and ranch drizzle.
Hickory bbq pulled pork over tortilla chips and cheese sauce with black beans, jalapeños, and red onions.
Taco spiced ground beef over tortilla chips and cheese sauce, diced pickles, lettuce, tomatoes, and chipotle mayo drizzle.
Tater tots topped with cheddar, mozzarella, diced bacon, scallions and sriracha sour cream over cheese sauce.
Burger patty topped with American cheese, lettuce, tomatoes and fried onions.
Crispy chicken tossed in hot sauce with lettuce, tomato, and bleu cheese to dip.
Shredded pork cooked in hickory BBQ topped with cole slaw.
Homemade all-beef meatball with marinara sauce topped with mozzarella cheese.
Sautéed lobster meat on top of grilled rib eye with lobster cream sauce.
Lightly floured shrimp with spicy tomato sauce and hot cherry peppers.
Buttermilk fried blue point oyster topped with a sriracha cole slaw
Seasoned ground beef topped with Swiss cheese, caramelized onions, and a veal reduction sauce.
Cajun spiced chicken burger topped with pepper jack and chipotle mayo.
Honey wheat crust brushed with garlic butter topped with sautéed shrimp, ricotta, mozzarella, oregano, and minced garlic.
Sun dried tomatoes, caramelized onions, ricotta, marinara, and mozzarella.
Garlic butter, ricotta, and mozzarella topped with basil, marinara, and breaded eggplant.
Hickory BBQ sauce, red onion slices, mozzarella, cheddar, scallions, and diced, grilled chicken.
Quartered potatoes seasoned then topped with bacon, cheddar cheese, and ranch dressing.
Six cheesy breaded mozzarella sticks served with our marinara sauce.
Crispy shrimp tossed in a spicy Thai mayo.
Calamari lightly battered fried and served with spicy tomato sauce and garlic mayo.
Sliced rib eye, sautéed onions, provolone, and roasted peppers pressed in a tomato flour tortilla with a side of avocado and lime sour cream.
Freshly cut calamari rings, lightly battered and fried. Your choice:
Fresh Mussels steamed with onions, tomatoes and garlic in a marinara, a fra diavolo or a white wine butter broth with a side of Italian bread
Six shrimp, beer battered, tossed in coconut flakes and fried. Served with our apricot dipping sauce
Six shrimp, fried and tossed in our signature Thai chili sauce. Topped with shredded coconut
Six butterflied shrimp, topped with our signature oreganata bread crumbs and broiled
Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes and wasabi mayo
Six butterflied shrimp, lightly floured and served over a spicy marinara sauce topped with cherry peppers
A creamy mixture of chopped spinach, parmesan and artichoke hearts topped with mozzarella cheese and fried onions. Served with crunchy homemade tortilla chips
Beef tenderloin tips sautéed with hot cherry peppers and butter
Ten breaded, naked, or grilled wings tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce
Six cheesy breaded mozzarella sticks. Served with our marinara sauce
Five chicken tenderloins fried until crispy. Served with a homemade Dijon dipping sauce
Quartered potatoes topped with cheddar cheese, chopped bacon and scallions. Served with ranch dressing
Romaine and iceberg lettuce, dried sweetened cranberries, walnuts and gorgonzola crumbles tossed in our sweet house vinaigrette.
Chicken cutlet and burrata mozzarella over mixed greens and roasted red peppers, tossed in balsamic vinaigrette finished with balsamic glaze.
Romaine lettuce tossed in creamy Caesar dressing with croutons and parmesan cheese.
A hearty tomato broth with chopped clams, potatoes, carrots and celery.
Chopped clams, diced potatoes, carrots, celery, onions, garlic and herbs simmered in a creamy clam broth.
Crab meat, diced red bell peppers, corn, celery, carrots, onions and herbs simmered in a creamy broth.
Lobster claw meat, onions, garlic carrots simmered in a creamy seafood bisque. Served in a bread bowl.
Ground turkey, kidney beans, tomatoes, peppers and onions seasoned with chili spices topped with cheddar cheese.
Chicken, celery, onions, and carrots simmered in a chicken broth with jasmine rice.
Fresh Long Island Clams.
Fresh Blue Point oysters.
Fresh oysters from the West Coast. Ask your server where today's selection is from.
Four jumbo shrimp served chilled.
Scallops, shrimp, mussels, calamari, sliced celery and red onions marinated in olive oil, lemon juice and Italian herbs. Served chilled atop iceberg lettuce.
Three raw clams, three East Coast oysters three shrimp cocktail.
Broiled with a creamy spinach and parmesan mix
Stuffed with our signature oreganata bread crumbs broiled.
Broiled with minced bacon, peppers onions.
Steamed in a buttery garlic beer broth with red pepper flakes.
CLAMS: Roasted on our open fire grill, served with drawn butter. OYSTERS: Roasted on our open fire grill, brushed with butter and grated parmesan, and topped with scallions.
Lightly floured and fried, served with homemade tartar sauce.
Fried then broiled with lemon butter, minced red onions, garlic and parmesan.
Flour tortilla crust with marinara sauce and shredded mozzarella topped with homemade bruschetta.
Honey wheat tortilla crust brushed with garlic butter and topped with sautéed shrimp, ricotta, mozzarella, oregano, and minced garlic.
Flour tortilla crust topped with mozzarella, ricotta cheese, chopped clams, onions, herbs and garlic
Flour tortilla crust topped with chili spiced ground beef, sautéed red onions, pepper jack and cheddar cheese. Topped with shredded lettuce, tomatoes, and a lime sour cream, chipotle mayo drizzle.
Seasoned All-Premium fresh ground beef, served on a toasted brioche bun with fries, cole slaw and a pickle.
Ground chicken breast, seasoned and grilled. Served on a toasted brioche bun with fries, cole slaw and a pickle.
Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread.
Top Round steaks sliced thin or chopped topped with melted American cheese, sautéed peppers and onions on Italian bread.
Top Round steaks sliced thin or chopped and topped with melted mozzarella cheese, sautéed peppers and onions on garlic bread.
Pan fried chicken breast and Portobello mushrooms simmered in marsala sauce and topped with melted provolone cheese on Italian bread.
Grilled chicken breast with melted mozzarella cheese and sautéed onions on garlic bread.
Buttermilk battered chicken breast atop sliced pickles and honey mustard on a toasted brioche bun.
Grilled, marinated chicken breast or fried chicken cutlet topped with a homemade tomato, basil and garlic bruschetta on Italian bread.
Fried chicken cutlet topped with melted mozzarella cheese and marinara sauce on Italian bread.
Sweet Italian sausage topped with your choice of peppers and onions or sautéed broccoli rabe on Italian bread.
Chili crusted ahi tuna seared and rolled in a flour tortilla with corn, tomatoes, red onions, mixed greens, wasabi mayo and teriyaki.
Po Boy: Cajun seasoned fried shrimp with remoulade sauce atop red cabbage and tomatoes. Served on Italian bread OR Parmesan: lightly floured and fried with marinara sauce topped with melted mozzarella cheese. Served on Italian bread
Chilled lobster meat mixed with minced celery, onions, herbs, lemon juice and mayo on a long toasted brioche roll topped with scallions.
Buttery, toasted sourdough bread pressed with pepper jack, cheddar, scallions, and lobster claw meat. Served with chipotle mayo, and fries.
Panko crusted cod fillet on a brioche bun with lettuce, tomato, onion and homemade tartar sauce.
Pulled pork simmered in a smoked hickory bbq sauce on a toasted brioche bun.
Grandma's recipe of all-beef meatballs topped with melted mozzarella cheese and marinara sauce on Italian bread.
Eggs scrambled with crispy fries and sautéed peppers and onions on Italian bread.
Two all-beef hot dogs served on hot dog buns or Italian bread, topped with sautéed peppers and onions.
Slow cooked pork ribs basted with bbq sauce. Served with your choice of one side.
Twelve ounces of seasoned Rib Eye over a veal reduction sauce and topped with caramelized onions. Served with your choice of one side.
Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes.
Pan fried chicken breast and Portobello mushrooms simmered in a Marsala wine sauce. Served with your choice of one side.
Breaded chicken cutlets topped with our homemade marinara sauce and melted mozzarella cheese. Served over linguini.
Veal cutlet pounded thin breaded and pan fried topped with vodka sauce and melted mozzarella cheese over linguine.
Bone in pork chop topped with cherry pepper butter. Served with teriyaki Brussels sprouts.
Pan fried chicken, shrimp, garlic broccoli rabe simmered in a buttery chicken broth over linguini.
Seven butterflied shrimp, lightly floured and served crispy with marinara, tartar sauce and your choice of one side.
Shrimp, scallops and mussels simmered in a homemade lobster cream sauce served over jasmine rice
Shrimp, scallops, clams, mussels, calamari, crab meat and linguini simmered in your choice of our pink cream and plum tomato Fiesta sauce or a spicy garlic and tomato Fra Diavolo broth.
Lobster meat simmered with rigatoni in a cheese sauce and broiled with bread crumbs and parmesan cheese.
Flounder fillet either panko and parmesan crusted and sautéed or broiled with oreganata bread crumbs. Served over lemon butter with your choice of one side.
Salmon fillet broiled with a teriyaki glaze and served with jasmine rice and sautéed spinach.
Six fresh steamed clams sautéed with chopped clams in garlic, oil and clam juice sauce over linguini.
Calamari sautéed with tomatoes and red onions in a spicy garlic Fra Diavolo broth.
Six grilled chicken breast strips. Served with homemade Dijon and honey mustard dipping sauces.
Ten wings grilled over an open fire then tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce.
Six grilled shrimp tossed in a Thai chili sauce. Served with a side of avocado.
Seared sesame crusted ahi tuna, chopped and served over flour tortilla chips. Topped with avocado sour cream, red cabbage, carrots, corn, scallions, wasabi mayo and teriyaki.
Grilled shrimp served over a bed of mixed greens, with tomatoes, onions, roasted red peppers, avocado and black beans, with a side of house made balsamic vinaigrette.
Romaine lettuce, bacon, hard boiled eggs, tomatoes, avocado and red onions topped with grilled chicken with a side of blue cheese dressing.
Spinach, mixed greens, carrots, corn, apples, pecans and cranberries. Served with a side of house vinaigrette.
Chili crusted ahi tuna seared over mixed greens with corn, tomatoes and red onions with a wasabi mayo and teriyaki drizzle.
Grilled Chicken, roasted red peppers, basil-walnut pesto in whole wheat wrap.
Grilled chicken, brown rice, broccoli and egg in a whole wheat wrap.
Beef tenderloin tips sautéed with red peppers, red onions, and spinach over jasmine rice.
Marinated chicken breast, bruschetta, and chopped broccoli rabe over jasmine rice.
Broiled Salmon with pesto and steamed broccoli over jasmine rice.
Salmon filet broiled and served with avocado slices and a side of steamed broccoli.
Shrimp, scallops, clams, mussels, calamari, crab meat and sautéed broccoli simmered in garlic and oil.
Grilled Chicken, shrimp, garlic and broccoli rabe simmered in a chicken broth sauce.
Grilled chicken, with julienned carrots, broccoli, peppers and onions in a soy-teriyaki sauce served over a bed of brown rice.
Roasted red peppers, spinach, Portobello mushrooms and broccoli cooked in garlic and oil served over whole wheat penne pasta.
Calamari sautéed with tomatoes and red onions in a spicy garlic Fra Diavolo broth.
Six grilled chicken breast strips. Served with homemade Dijon and honey mustard dipping sauces.
Ten wings grilled over an open fire then tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce.
Six grilled shrimp tossed in a Thai chili sauce. Served with a side of avocado.
Seared sesame crusted ahi tuna, chopped and served over flour tortilla chips. Topped with avocado sour cream, red cabbage, carrots, corn, scallions, wasabi mayo and teriyaki.
Grilled shrimp served over a bed of mixed greens, with tomatoes, onions, roasted red peppers, avocado and black beans, with a side of house made balsamic vinaigrette.
Romaine lettuce, bacon, hard boiled eggs, tomatoes, avocado and red onions topped with grilled chicken with a side of blue cheese dressing.
Spinach, mixed greens, carrots, corn, apples, pecans cranberries. Served with a side of house vinaigrette.
Chili crusted ahi tuna seared over mixed greens with corn, tomatoes and red onions with a wasabi mayo and teriyaki drizzle.
Grilled Chicken, roasted red peppers, basil-walnut pesto in whole wheat wrap.
Grilled chicken, brown rice, broccoli and egg in a whole wheat wrap.
Salmon filet broiled and served with avocado slices and a side of steamed broccoli.
Shrimp, scallops, clams, mussels, calamari, crab meat and sautéed broccoli simmered in garlic and oil.
Grilled Chicken, shrimp, garlic and broccoli rabe simmered in a chicken broth sauce.
Grilled chicken, with julienned carrots, broccoli, peppers and onions in a soy-teriyaki sauce served over a bed of brown rice.
Roasted red peppers, spinach, Portobello mushrooms and broccoli cooked in garlic and oil served over whole wheat penne pasta.
Beef tenderloin tips sautéed withered peppers, red onions, and spinach over jasmine rice.
Marinated chicken breast, bruschetta, and chopped broccoli rabe over jasmine rice.
Broiled salmon with pesto and steamed broccoli over jasmine rice.
A smooth cream cheese concoction on top of a sweetened graham cracker crust with strawberry preserve topping.
Espresso soaked vanilla cake, mascarpone, light custard, whipped cream and Belgian cocoa powder.
Granny smith apples baked with cinnamon streusel, brown sugar and a sweetened cookie crust. Served with a scoop of vanilla ice cream.
Warm chocolate sponge cake with a hot and gooey chocolate center. Served with a scoop of vanilla ice cream.
Chocolate pie crust topped with peanut butter cream and covered with a chocolate ganache with a chocolate and peanut butter drizzle.
Warm fudge brownie with a chocolate ganache topping. Served with a scoop of vanilla ice cream.
Moist cinnamon spice cake, shredded carrots, raisons, sweetened cream cheese frosting and carrot cake crumbs.
A mixture of vanilla chocolate gelato, nuts and a maraschino cherry center covered in a hard chocolate shell.
with marinara or butter
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