Taean Bajirak Haejangguk

The signature dish, clam hangover soup, is spicy and has an excellent umami flavor, while the rice served with it, made with dried radish greens, adds a healthy taste. The clam innards soup, limited to 30 bowls a day, offers a rich broth flavor for a special experience.

With a clean and sophisticated appearance, it offers ample parking space for the convenience of family visitors. It is equipped with baby chairs and children's utensils, making it a suitable environment for visiting with children.

As the first clam hangover soup specialty store in South Korea, it adds regional appeal with dishes made from fresh seafood from the Taean area. It has established itself as a representative restaurant in Taean that many visitors seek out.