Ori Gungdengi

Duck bulgogi is a dish made with thinly sliced fresh duck meat, grilled on a stone plate along with chives and enoki mushrooms. It features a sauce that enhances the flavor of the duck meat, and it can also be enjoyed with lettuce wraps. There are plenty of side dishes available, including kimchi and various vegetables for wrapping. Fried rice is also popular, and it is stir-fried on the stone plate to bring out a savory flavor.

The interior is spacious, with many table seats available. There is also a self-service bar where you can freely take the necessary condiments. On weekends, it is bustling with many customers, allowing you to enjoy your meal in a lively atmosphere.