Yuyu Spice Curry Club

This is a fish curry made with bonito from Zamami and coconut milk.

This is a fish curry made with plenty of tuna from Zamami and tomatoes.

Curry made with squid caught by fishermen in Zamami, finished with coconut milk.

Curry made with swordfish caught by the fishing cooperative in Zamami

We have prepared a fish curry using the prefectural fish of Okinawa, gurukun, with coconut milk.

Original curry with freshly ground homemade garam masala

Chicken marinated in plenty of spices, finished with creamy coconut milk.

A creamy curry with chicken marinated in yogurt and spices

We are committed to authentic methods. Rich butter chicken with the richness of butter, fresh cream, and cashew nuts.

Jimami is the Okinawan dialect for peanut. This is an Okinawan-style butter chicken curry made with plenty of peanuts and peanut butter.

A gentle curry that highlights the color of purple sweet potato, finished with coconut milk, suitable for vegetarians and vegans.

Vegetarian and vegan-friendly curry with deliciously soft chickpeas in Chana Masala

Vegetarian and vegan-friendly curry with a creamy texture made from lentils

Vegetarian and vegan-friendly curry with goya and mung beans, served with tetor dal.

A rich dish overflowing with the abundant flavor of coconut

A refreshing dish with the depth of cumin and the tanginess of lemon and yogurt.

A dish with an exotic aroma and lingering finish made with five types of spices