Jang-Eolang

The main menu features dishes made with fresh domestic eel, which is carefully grilled over charcoal, resulting in a fragrant and elastic texture. Additionally, the lunch special, which includes the limited Gondre rice available only 50 servings a day, is also popular. Furthermore, a variety of other dishes such as natto soup and kimchi stew can be enjoyed.

Inside the restaurant, there are table seats and outdoor seating, allowing you to enjoy your meal in a relaxed atmosphere surrounded by greenery on the terrace space. A self-serve bar is also available, where you can freely add side dishes.