Tung Pyoga Soon Chung Man Store

After straining the loach, a rich broth is made with plenty of greens and radish, simmered in a cauldron for a deep, rich flavor!!

A meal that anyone can enjoy without burden, it is a dish with a refreshing taste and is very good for relieving hangovers.

A dish where the refreshing taste of aged kimchi blends with the broth, comforting both the tired body and mind.

A representative dish of Cham-sal-i made by simmering domestic beef bones and clean area Haenam cabbage with a mother's care.

A representative dish of Cham-sal-i made by simmering domestic beef bones and Ugeoji cabbage from the clean area of Haenam with a mother's care.

A representative dish of Cham-sal-i made by simmering domestic beef backbones and clean area Haenam cabbage with a mother's care.

A fantastic collaboration menu of aged kimchi, fermented in an earthenware jar, and pork neck bones.

A fantastic collaboration menu of aged kimchi with a deep flavor from the fermentation jar and pork neck bones.

The secret sauce with a mildly spicy and sweet flavor enhances the fun of eating with simple ingredients, creating the magical taste of braised dishes.

The special sauce with a mildly spicy and sweet flavor adds to the fun of eating with simple ingredients, creating the magical taste of stew.