Yomen-ya Goemon Isesaki-ten

At Yomenya Goemon Isezaki, you can enjoy a variety of seasonal pasta dishes such as cold Japanese-style grated daikon with pork shabu and aromatic vegetables, and chicken with seven types of summer vegetables in a leek salt lemon peperoncino. The particularly popular 'Half & Half' is a luxurious dish that allows you to taste two types of pasta at once, making it perfect for a lunch set. All the menu items use authentic Italian ingredients and are arranged to suit Japanese tastes.

The interior of Yomenya Goemon Isesaki branch exudes a calm atmosphere with a warmth of wood. There are counter seats and table seats, making it easy to use whether alone or in a group. The style of eating with chopsticks allows for a casual enjoyment of pasta. The lighting and interior of the restaurant also have a warm feel, allowing for a relaxing time.

Founded in Shibuya in 1976, this is a spaghetti specialty restaurant born in Japan. It offers creative pasta dishes tailored to Japanese tastes, and is characterized by the style of eating with chopsticks instead of a fork. To enjoy the al dente texture of the spaghetti, a large Goemon pot is used, which boils the pasta in plenty of water. Original Arita porcelain plates are used for serving, and the dishes are presented on a tray.