Blue Panda

Spicy shabu kalguksu and hanwoo tteokgalbi are the signature dishes, offering a healthy and delicious meal made with fresh ingredients. In particular, the tteokgalbi is grilled over charcoal, giving it a rich smoky flavor, and is served with steamed eggs for an even more abundant taste.

The store is spacious and pleasant, and from the window seats, you can enjoy the beautiful scenery of Gyeongju World. High chairs and baby utensils are prepared for family guests, making for a comfortable dining experience.

This is a place run by Chef Min Hyun-taek and his son Chef Min Sol, whose expertise stands out as he is a graduate of one of the world's top three culinary schools in Japan. They insist on using fresh ingredients from the Gyeongju area to provide trustworthy and delicious dishes.