Max's Restaurant

Sampler of lumpiang Shanghai, Sweet Potato Fries, & Calamari

Smoked Milkfish Fried Rice

Bihon, Conton, Miki Bihon, Palabok

Heart of Palm Egg Roll

Sauteed Vegetables

Vegetable Stew

Boneless Marinated Milkfish

Beef Peanut Stew

Clank Vinegar Pork

Marinated Braised Pork Adobo with tomato and onion salsa

Sizzling Diced Chicken

Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Steamed Rice, Leche Flan, Soda

Max's Fried Chicken, Soup of the Day, Pancit Canton, Pinatuyong Adobo, Chopsuey, Steamed Rice, Leche Flan, soda

Max's Fried Chicken, Soup of the Day, Miki Bihon, Lechon Kawali, Kare-Kare, Steamed Rice, Leche Flan, Soda

Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Steamed Rice, Leche Flan, Soda

Max's Fried Chicken, Soup of the Day, Pancit Canton, Pinatuyong Adobo, Chopsuey, Steamed Rice, Leche Flan, soda

Max's Fried Chicken, Soup of the Day, Miki Bihon, Lechon Kawali, Kare-Kare, Steamed Rice, Leche Flan, Soda

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with Sweet and Sour Sauce on the side. A Filipino favorite

Battered and deep fried squid rings, served with Vinegar Garlic Dip on the side

A delightful sampler Lumpiang Shanghai, Sweet Potato Fries and Calamares

Served with vinegar garlic dip

A traditional Filipino appetizer served with vinegar garlic dip

Filipino style salsa

Mixed Greens with mango or calamansi dressing

70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection

Jasmine rice deliciously stir fried in golden garlic bits

Generously served with eggs, carrots, green peas and crabmeat

Freshly steamed Jasmine rice

Generously mixed with egg, shrimp, carrots and green peas

Seasoned rice made more flavorful by a fusion of sautéed garlic, onion, tomatoes, sliced kangkong and pan-fried ground smoked bangus, topped with spring onion sticks and fresh diced tomatoes

Sautéed with vegetables, pork, chicken and shrimp. A popular dish

Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite

Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite

A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home

From our chef's kitchen made fresh daily

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller

Tasty clear broth with tender beef osso bucco and generous portions of vegetables

Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish

A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and Vinegar Garlic Dip on the side. Simple but tasty

Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili

Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with Peanut or Vinegar Garlic Dip. A Filipino favorite delicacy

Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option

Spicy taro leaves simmered in coconut milk with shrimp and pork

Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with Liver Sauce on the side

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way

Chopped chicken slowly simmered in coconut milk, vinegar and soy sauce added with the flavors of bay leaf, garlic and whole peppercorn. Garnished with red bell peppers, long beans and whole chili

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg . A well loved dish

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings

(House Special) Premium pork hock simmered in a special marinade and deep fried to perfection. Served with Soy Vinegar Dipping Sauce. A treat

This mildly-sweet flavor of slow-cooked pork hock in savory beer, soy based sauce, special spices and dried banana blossoms is a delectable adventure for the palate. Served on a bed blanched native pechay (pakchoy) and garnished with crispy basil

(House Special) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with Shrimp Paste on the side. A native delicacy

Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way

Chopped deep fried boneless milkfish with onions and ginger. Served on a sizzling plate

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate

Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions. Served on a sizzling plate. A Max's favorite

Strips of grilled pork belly seasoned with special tangy mildly spicy sauce

Stuffed with chopped tomatoes and onions served with soy vinegar on the side

Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Steamed Rice, Soda, Caramel Bar

Max's Fried Chicken, Soup of the Day, Pancit Canton, Pinatuyong Pork Adobo, Chopsuey, Steamed Rice, Soda, Caramel Bar

Max's Fried Chicken, Soup of the Day, Miki Bihon, Lechon Kawali, Kare-Kare, Steamed Rice, Soda, Caramel Bar

This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar

Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar

A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this

A piece of Max's Chicken (leg or thigh), Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle). Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids

Half Max's Chicken served with your choice of rice or fries, and soup of the day or side salad. Comes with Max's Caramel Bar

Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar

A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar

Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar

Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara

Tender slices of fried marinated sirloin strips served with garlic rice and eggs*. Comes with a siding of zesty atchara

Savory pork sausages fried until golden brown and served with garlic rice, eggs*, and a side of atchara

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan and rice flakes. A classic Filipino dessert

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes

Choice of Ube (purple yam), Macapuno (coconut), or Maiz con Quezo

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup

A cold and refreshing dessert of sweet corn, shaved ice and milk made flavorful with Quezo (cheese) ice cream

Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice

Pepsi, Diet Pepsi, Sierra Mist, Brisked Iced Tea, Mug Rootbeer

Sampler of lumpiang Shanghai, Sweet Potato Fries, Calamari

Smoked Milkfish Fried Rice

Bihon, Conton, Miki Bihon, Palabok

Heart of Palm Egg Roll

Sauteed Vegetables

Vegetable Stew

Boneless Marinated Milkfish

Beef Peanut Stew

Clank Vinegar Pork

Marinated Braised Pork Adobo with tomato and onion salsa

Sizzling Diced Chicken

Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Steamed Rice, Leche Flan, Soda

Max's Fried Chicken, Soup of the Day, Pancit Canton, Pinatuyong Adobo, Chopsuey, Steamed Rice, Leche Flan, soda

Max's Fried Chicken, Soup of the Day, Miki Bihon, Lechon Kawali, Kare-Kare, Steamed Rice, Leche Flan, Soda

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with Sweet and Sour Sauce on the side. A Filipino favorite

Battered and deep fried squid rings, served with Vinegar Garlic Dip on the side

A delightful sampler Lumpiang Shanghai, Sweet Potato Fries and Calamares

Served with vinegar garlic dip

A traditional Filipino appetizer served with vinegar garlic dip

Filipino style salsa

Mixed Greens with mango or calamansi dressing

70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection

Jasmine rice deliciously stir fried in golden garlic bits

Generously served with eggs, carrots, green peas and crabmeat

Freshly steamed Jasmine rice

Generously mixed with egg, shrimp, carrots and green peas

Seasoned rice made more flavorful by a fusion of sautéed garlic, onion, tomatoes, sliced kangkong and pan-fried ground smoked bangus, topped with spring onion sticks and fresh diced tomatoes

Sautéed with vegetables, pork, chicken and shrimp. A popular dish

Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite

Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite

A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home

From our chef's kitchen made fresh daily

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller

Tasty clear broth with tender beef osso bucco and generous portions of vegetables

Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish

A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and Vinegar Garlic Dip on the side. Simple but tasty

Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili

Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with Peanut or Vinegar Garlic Dip. A Filipino favorite delicacy

Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option

Spicy taro leaves simmered in coconut milk with shrimp and pork

Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with Liver Sauce on the side

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way

Chopped chicken slowly simmered in coconut milk, vinegar and soy sauce added with the flavors of bay leaf, garlic and whole peppercorn. Garnished with red bell peppers, long beans and whole chili

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg . A well loved dish

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings

(House Special) Premium pork hock simmered in a special marinade and deep fried to perfection. Served with Soy Vinegar Dipping Sauce. A treat

This mildly-sweet flavor of slow-cooked pork hock in savory beer, soy based sauce, special spices and dried banana blossoms is a delectable adventure for the palate. Served on a bed blanched native pechay (pakchoy) and garnished with crispy basil

(House Special) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with Shrimp Paste on the side. A native delicacy

Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way

Chopped deep fried boneless milkfish with onions and ginger. Served on a sizzling plate

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate

Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions. Served on a sizzling plate. A Max's favorite

Strips of grilled pork belly seasoned with special tangy mildly spicy sauce

Stuffed with chopped tomatoes and onions served with soy vinegar on the side

Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Steamed Rice, Soda, Caramel Bar

Max's Fried Chicken, Soup of the Day, Pancit Canton, Pinatuyong Pork Adobo, Chopsuey, Steamed Rice, Soda, Caramel Bar

Max's Fried Chicken, Soup of the Day, Miki Bihon, Lechon Kawali, Kare-Kare, Steamed Rice, Soda, Caramel Bar

This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar

Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar

A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this

A piece of Max's Chicken (leg or thigh), Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle). Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids

Half Max's Chicken served with your choice of rice or fries, and soup of the day or side salad. Comes with Max's Caramel Bar

Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar

A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar

Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar

Marinated boneless milkfish golden fried and served with garlic rice, eggs*, and zesty atchara

Tender slices of fried marinated sirloin strips served with garlic rice and eggs*. Comes with a siding of zesty atchara

Savory pork sausages fried until golden brown and served with garlic rice, eggs*, and a side of atchara

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan and rice flakes. A classic Filipino dessert

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes

Choice of Ube (purple yam), Macapuno (coconut), or Maiz con Quezo

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup

A cold and refreshing dessert of sweet corn, shaved ice and milk made flavorful with Quezo (cheese) ice cream

Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice

Pepsi, Diet Pepsi, Sierra Mist, Brisked Iced Tea, Mug Rootbeer

Sampler of lumpiang Shanghai, Sweet Potato Fries, & Calamari

Smoked Milkfish Fried Rice

Bihon, Conton, Miki Bihon, Palabok

Heart of Palm Egg Roll

Sauteed Vegetables

Vegetable Stew

Boneless Marinated Milkfish

Beef Peanut Stew

Clank Vinegar Pork

Marinated Braised Pork Adobo with tomato and onion salsa

Sizzling Diced Chicken