Tsuki ya

The fresh and mild Yamato pork is perfect for shabu-shabu. It pairs exceptionally well with our signature soba dipping sauce. The finale is fresh soba noodles (tax included).

Yamato pork belly and loin, assorted vegetables, two soba dumplings, special soba dipping sauce, condiments (green onions, yuzu pepper), and fresh soba for the finish.

Topped with fragrant grilled Yamato pork on a bed of fried rice.

Seasoned and fried. The batter is crispy while the inside is juicy, allowing you to enjoy the unique high aroma and deep flavor of black maitake.

Excess fat has been thoroughly removed, and it has been simmered slowly and carefully. The melt-in-your-mouth flavor of Yamato pork has been tightly sealed in.

Since its launch in 1890, Ebisu has been loved by many. Made with 100% high-quality malt without any adjuncts, it is aged for a longer time than usual. This is a 'real beer' that brings out the rich flavor just like authentic German beer.

A deep amber-colored beer with a rich flavor, made with 100% malt and blended with carefully selected crystal malt (cultivated through cooperative contracts). This is a premium version of Ebisu that emphasizes quality ingredients and brewing methods.

A special junmai unfiltered sake from Fukushima Prefecture, this sake allows you to enjoy the rich flavor of rice unique to unfiltered sake. Please enjoy the overflowing joy of Hiraki.

Using pure rice Daiginjo sake rice from Aizu, Fukushima, the brewing water is from the underground water of Mount Iide, and the yeast is the 'Utsukushima Dream Yeast' developed in Fukushima Prefecture, focusing on local sake production. It won the Nabe Award in the March 2005 issue of dancyu for being a deeply enjoyable food pairing sake that you want to drink every night, and in the April 2007 issue, it ranked second in the Delicious Sake Championship.

Junmai Ginjo, a sake that is not available outside Fukushima Prefecture! With the quality and presence of Ura-Hiroki, it can be the star of your dining table. This Izumigawa is a brand released by Hiroki Brewery, which can only produce a limited number of bottles, resulting in a continued shortage of Hiroki sake, specifically for local specialty stores in Fukushima Prefecture.

A special junmai sake made with the Gohyakumangoku rice and Yeast No. 9 from the new generation of brewers! The unique aroma of Eikyo is as vibrant as muscat and melon, yet it does not overwhelm the palate. Eikyo's cloudy sake is particularly popular. Will the Eikyo world continue to evolve...? Stay tuned!

Junmai Daiginjo 45 from Yamaguchi. This sake is a blend of Junmai Daiginjo made with 50% polished and 39% polished Yamadanishiki rice. It is a Junmai Daiginjo that combines freshness with a touch of elegance.

A special junmai sake from Aomori has arrived! This sake is extremely popular among local sake fans. The production volume is very low, and it is often seen being traded at outrageous prices.

This sake is made from carefully polished Junmai rice, specifically the Yamada Nishiki variety from the Special A region of Ishikawa. It is a Junmai sake with a soft and crisp finish, offering a pleasant umami flavor.

90ml From Fukushima Prefecture, a sip reveals a fresh aroma of white peach and mango. Just when you think 'Wow!', the well-balanced umami of the rice follows. You might wonder if it's sweet, but it finishes cleanly, making it a robust yet refreshing sake that pairs wonderfully with any meal.

A 360ml bottle from Yamaguchi Prefecture. With the first sip, the soft umami of the rice spreads gently. The refreshing sensation is delightful. Not too sweet, with a clean and crisp aftertaste, it goes down smoothly. Recommended even for those trying sparkling sake for the first time. Limited quantity due to small stock.

The 90ml Classic series Kame no O brewed by Senkin in Tochigi Prefecture has a gentle aroma, and when tasted, a refined sweet and sour flavor spreads along with a floral aftertaste. The Classic series is primarily a lactic acid-based sake. The taste changes with temperature. Please take your time to savor it.

90ml Ishikawa Prefecture, one of Japan's top brewers known as the 'God of Sake Making,' Mr. Naohiko Naguchi. The world of sake brewed by this god... Please experience the taste with your own palate. It is recommended to avoid drinking it too cold.

90ml of Yamada rice polished to 50%, with a hint of muscat-like aroma and the refined umami characteristic of Yamada Nishiki, complemented by a lingering finish... the aftertaste can be thoroughly enjoyed. In recent years, Phoenix Beauty has been in short supply, and this time we were able to obtain their flagship Junmai Daiginjo.

This sake is produced by Shinzaemon Brewery, known nationwide for 'Hakurakusei', which was born with the concept of 'the ultimate food pairing sake' in Miyagi Prefecture. It is crafted to avoid excessive flavor impact, resulting in a clean and light texture that is easy to drink, yet it has a solid umami flavor from the rice. It is a very well-balanced product. Please try it as an accompaniment to your meals.

Tochigi Prefecture 90ml with a fragrant and gentle aroma and a mild taste... it's an exquisite liqueur! The base is Houou Bidan's ginjo sake, which has been generously infused with yuzu. The deliciousness of the fruit is packed in tightly, making it very drinkable!

A very popular liqueur from Phoenix Beauty in Tochigi Prefecture, 90ml! This time it's mikan! Made with 100% domestic 'Wenzhou mikan', it captures not only the juice but also the texture of the pulp. Packed with fruit flesh, it's truly an adult version of orange juice?! This unique deliciousness is unlike anything else... Please give it a try!

This is the most popular product in the 'Chikazukuri' series of yogurt liqueurs, the first of its kind in Japan, with a volume of 90ml from Yamagata Prefecture. It is made from 100% fresh milk yogurt produced at a farm located at the foothills of Mount Chokai, which towers over the border between Yamagata and Akita. The rich and creamy yogurt can be enjoyed even by those who are not accustomed to alcoholic beverages.

This is a new sensation liqueur made by blending strawberry juice with 90ml of nigori sake from Fukushima Prefecture. The subtle aroma of strawberries entices you, and with each sip, the creamy texture mixed with fruit flesh offers a strawberry-like tartness and moderate sweetness that will surely bring a smile to your face.

★Secret Sweet Sake★90ml We have prepared 'rich sweet sake' that is particular about ingredients and manufacturing methods among the many popular sweet sakes. With the effects of hot springs and the nutrients from pork shabu... your skin might be smooth and silky tomorrow.

Unfiltered finish, 25 degrees. Carefully handcrafted to remove only impurities. It has a rich flavor of sweet potato and is a beautifully crafted dry sake with a crisp finish.

Made with 100% contract-grown Kogane-sengan rice, blended with a touch of aged rice shochu, it features a smooth mouthfeel and a refreshing finish.

Yellow koji, 25 degrees, a popular shochu with an impactful ginjo aroma that is vibrant and sweet.

A popular shochu with a rich aroma that embodies the original flavor of sweet potatoes, made with black koji and 25% alcohol.

Yakiimo, 25 degrees, is a representative of 'yakiimo shochu' made from roasted sweet potatoes. It has an excellent roasted and fluffy aroma and flavor, making it a fine sake.

A well-aged sake with a rounded flavor and a pleasantly subtle aroma of roasted barley.

A fine sake with a fragrant aroma and mellow taste, distilled in wooden barrels using 'Mikendonsui' water from Kagoshima Prefecture.

A beautiful sake brewed by the popular brewery 'Nishi Shuzō' at 25 degrees, expressing the deliciousness of barley while being light and refreshing.

Ginjo, a 25-degree sake that won the gold medal at the International Food Competition 'Mond Selection'. A beautiful sake with a dignified taste and a splendid fruity aroma.

Awamori 30 degrees, now difficult to obtain even in Okinawa, is the number one popular awamori. Its smooth taste and umami are outstanding.

The unique crispness of barley shochu is so flavorful that it impresses connoisseurs, and we have pursued a refreshing and easy-to-drink quality that is favored by all.

Using the golden senkan, we pursued drinkability while maintaining the essence of sweet potato shochu. Its exquisite flavor can no longer be described merely as the essence of black koji.