Kuroge Wagyu Yakiniku Ushikuro Mizue Filiale

Small Size: About 2 Servings (4,730 yen) Medium Size: About 4 Servings (9,130 yen) Large Size: About 6 Servings (13,530 yen) *Please make sure to call the restaurant in advance to confirm the serving timing and make a reservation. *The image is of the large size.

Freshly made! Crispy! A salad-like lightly pickled kimchi

Snack size! Seafood chijimi with shrimp, octopus, and squid

Mother's taste! Authentic Korean style stir-fried glass noodles

Rich and creamy! Luxurious chanja with cheese and avocado

Perfect as a snack or condiment! Versatile delicious salt green onion

The traditional taste of Ushikuro, continuously evolving popular kimchi ● Single item kimchi ● Napa cabbage kimchi: 528 yen, cucumber kimchi: 528 yen, cubed radish kimchi: 528 yen, yam kimchi: 605 yen

Handmade from scratch! A special platter of namul centered around domestic vegetables ● Individual namul ● Bean sprouts / Greens / Daikon / Fern / Cabbage: Each 473 yen

Crispy and fragrant, a perfect accompaniment for snacks

Grilled sushi made with carefully selected cuts at their best (including lamp, tomosankaku, and shinsin, etc.)

Enjoy the melting texture and the refined sweetness of Wagyu beef in this aburi sushi. *One piece is 506 yen.

Enjoy the original flavor of Wagyu beef within the tenderness of seared sushi. *One piece is 451 yen.

A dish that concentrates the flavor of Wagyu beef through low-temperature cooking (Cut used: thigh meat)

A dish made with carefully selected beef tongue, cooked slowly at low temperature!

The special dressing secret of Ushikuro stimulates your appetite with this classic salad. *Half size is 605 yen.

An original salad with 7 types of ingredients including avocado, cherry tomatoes, onion, and egg! It features a Japanese-style soy sauce flavor that brings out the sweetness of the vegetables. *Half size is 770 yen.

A selection of six types of meat carefully chosen by today's chef! <Contents: 4 types of lean meat, 2 types of short rib> *The photo is for two servings. *An additional serving (110g) is 2,420 yen.

Chef's selection! A luxurious tasting of lean meat that allows you to enjoy the rich flavor and depth of the meat itself. <Contents: Kamenoko, Shinshin, Tomosankaku, Raniichi, Shoulder Roast, etc.>

If you're unsure, this is the one! A luxurious tasting comparison to savor our proud beef tongue salt. <Contents: 2 packs of finely sliced beef tongue salt with green onion, 4 pieces of premium beef tongue salt, 2 thick slices of beef tongue>

A great collection of popular cuts of beef, pork, and chicken! Satisfying for both children and adults! <Contents: Salted meat (premium tongue, pork belly) and marinated meat (Wagyu short ribs, loin, chicken thigh) - sausage>

Specially chopped green onions perfectly paired with beef tongue! A pack crafted with artisan skill to lock in the flavor.

Crispy on the outside! Juicy on the inside! A rare cut that can only be taken from a single tongue, limited availability! *Half size is 1,870 yen.

A menu item popular for its crunchy texture

A dish that allows you to enjoy a crisp and high-quality texture.

A dish that bursts with flavor and sweetness the more you chew

A dish that is surprisingly tender, allowing you to savor exquisite flavor and sweetness. *The half size is 1,848 yen.

Adds a refreshing flavor to the elegantly fatty meat!

Highly recommended with rich sauce meat. Garlic + soy sauce pairs exceptionally well with red meat.

Homemade yannyeongjang mixed into a spicy sauce. Recommended to wrap with meat in lettuce!

For lean meat, wasabi + soy sauce. For marbled meat, wasabi + sea salt. Wasabi + soy sauce is also recommended for thick-cut menu items!

Rich flavor enhanced with egg yolk and sauce. Recommended for those who like hearty dishes.

Thinly sliced roast meat quickly grilled in a sukiyaki style. The egg infused with the umami of the meat is also recommended for TKG.

A classic green onion salt that is essential for tongue salt. It is also recommended to wrap the green onions in thinly sliced loin meat and enjoy.

A versatile seasoning made by combining green onions with a golden sauce. Pairs perfectly with meat that is full of juice. Enjoying it with chicken is also a sophisticated way to savor it.

Enjoy the rich flavor unique to premium cuts, served with egg! <Cut used: Zabuton> *An additional slice is 913 yen.

Please enjoy the delicate umami of lean meat enhanced by wasabi. <Cut used: Rump or Ichibo>

The natural flavor of the tenderloin enhanced by salted koji

The lean meat marinated in salted miso is a dish overflowing with flavor that you can't stop eating once you try it. <Part used: thigh meat>

A rare cut boasting exquisite tenderness

A popular cut that allows you to enjoy the rich flavor of lean meat with less fat!

A rare cut that offers a refined flavor and richness

The aroma of green onions and the sweetness of Wagyu roast are exquisite! <Cut used: Kamenoko>

Upper roast enjoyed with fragrant green onions and grated daikon (part used: Tomo Sankaku)

A luxurious dish with a delicate marbling and a melt-in-your-mouth texture! <Cut used: Tomosankaku> *Half size is 1,320 yen.

The moderate marbling and rich flavor make this a signature dish that is addictive! <Used parts: Shinshin and others>

A cut with a good balance of lean meat and fat, allowing you to savor the flavor of Wagyu! <Cut used: Kamenoko>

Enjoy the beautiful marbling, rich flavor, and melt-in-your-mouth texture of this classic cut. Half size is 1,980 yen.

A popular cut packed with flavor around the bones, the more you chew, the more the meat's deliciousness spreads!

Everyone loves it, the classic kalbi!

A dish that allows you to enjoy the balance of lean meat and fat, savoring the original flavor of the meat.

A rare cut close to the tenderloin, the balance of tenderness and the richness of the red meat is exquisite.

Superb kalbi enhanced by special green onion sauce

Among the kalbi, it has a particularly strong flavor from the fat, and its melt-in-your-mouth texture is its charm!

Carefully selected hormones served lavishly [Parts used: Mino, Hachinosu, Giara, Shimachou, Liver]

We carefully select only the finest cuts for a smooth texture! *Please ensure it is thoroughly cooked to the center for safe consumption.

The first stomach of the cow, characterized by a crispy texture!

A representative existence of hormone

Rich flavor and a delightful, bouncy texture!

The rich flavor and juiciness of the branded chicken are concentrated!

A dish that allows you to enjoy the texture and flavor

A rare cut with a rich sweetness of fat

Carefully selected lineage, environment, and feed, with no additives. Proud of its crispy texture.

Homemade curry koji blended with over 15 types of spices and the sweetness of vegetables. This is our original fermented seasoning that harmonizes the aroma of spices and the umami of koji.

Homemade curry koji blended with over 15 types of spices and the sweetness of vegetables. This is our original fermented seasoning that harmonizes the aroma of spices and the umami of koji.

Homemade curry koji blended with over 15 types of spices and the sweetness of vegetables. This is our original fermented seasoning that harmonizes the aroma of spices and the umami of koji.

Directly delivered from Iwate Prefecture, authentic Morioka noodles! A popular cold noodle dish known for its firm texture! *Half size is 693 yen.

Using carefully selected Korean noodles! Half size is 693 yen.

Half size is 748 yen.

Deliciously spicy! Spicy miso soup that becomes addictive Korean ramen!

The traditional taste that has been passed down since the opening of Ushikuro!

Refreshing white soup ramen simmered with beef bone broth and tail meat!

Spicy ramen combined with a rich sesame sauce in a beef-based broth!

This is the finale! The classic hot dish! Stone Grilled Bibimbap!

Stone grilled bibimbap mixed with gooey cheese!

Original garlic rice with a flavor of garlic that becomes addictive!

The juicy meat juices of Black Wagyu beef permeate the rice! A premium stone-grilled bibimbap.

Refreshing even after meat! A classic mixed rice style

※Medium rice is 330 yen. ※Small rice is 220 yen.

Flavorful green onions + seaweed + rice! The ultimate rice is completed by soaking in meat juice and sauce! *Adding premium eggs from Nasu Goyou eggs to the Bound Rice as a topping, called <Bound Rice Egg>, costs 605 yen.