Junghwaru

Junfar, a long-established Chinese restaurant with a 100-year history, offers a variety of dishes including flavorful sweet and sour pork and tender sirloin. The Uni Jajang has a well-balanced and rich flavor, and the overall presentation of the dishes is both rich and vibrant. The spacious seating and ample parking are also appealing. Additionally, the restaurant is known for its unique flavors using local spices. Junfar also serves Champon soup.