Bangkok Kitchen

Shrimp and vegetables tempura, served with sweet-sour sauce.

Combination of spring roll, chicken satay, fish cake, chicken wing, shrimp in a blanket, dumpling, shumaiand tofu triangle.

Shrimps seasoned on bed of fresh green salad with spicy lime juice dressing.

Chunky mango, cucumber, carrot, red onion on a bed of lettuce, topped with cashew nut.

Large flat noodles stir-fried with onion, scallions, bell peppers, string beans and basil leaves in medium spicy sauce.

Stir-fried vermicelli noodles with egg, snow pea, broccoli, carrot, baby corn in a light brown sauce.

Sauteed assorted vegetables with thin soy sauce.

Sauteed tomatoes, cucumber, pineapple, onion, bell peppersand scallions in sweet-sour sauce.

Sauteed assorted vegetables and mango chunks in oyster sauce.

Steamed assorted vegetables topped with house teriyaki sauce.