Heisei Shokudo

Popular menu items include grilled squid with ginger, dipping tempura soba, and the winter limited kenchin udon. The handmade soba, although irregular, has a firm texture that is well-prepared, and it is characterized by a unique style of dipping the tempura in the sauce before eating. Tempura and katsu curry are also well-regarded, and there is a good selection of snacks. Many regular customers enjoy it with beer.

The first floor has a counter and table seating, while the second floor features a spacious tatami room. During the day, it is bustling with people enjoying set meals and noodles, and at night, it becomes a lively izakaya where salarymen returning from work and local regulars gather. The staff's service is also friendly, and their thoughtful consideration for the Shinkansen schedule is well-received. Its location in front of the station makes it a perfect spot for a quick visit.

Taking advantage of its location in front of the station, it has been loved by businessmen waiting for the Shinkansen, tourists, and locals for many years. It is characterized by a wide variety of menu options and a casual atmosphere, making it a reliable place to enjoy a meal or a drink when you want to 'just have a bite or a drink' in Nasushiobara.