Chunxiaqiudong Chuangshi Fandai
春夏秋冬 創食 飯台 / Shunka Shuto Soshoku Handai
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A hidden izakaya to enjoy fresh ingredients from Setouchi
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Iidai's signature banquet course. Recommended for gatherings and New Year's Eve parties! All-you-can-drink (120 minutes) is also available. All-you-can-drink (120 minutes) available for an additional 2,200 yen per person. We will be able to provide you with the menu content according to your purpose of use, so please feel free to inquire. The menu may change depending on the season, so please inquire at the restaurant. Please let us know the characteristics of your group (age range, male/female ratio, focus on drinking, focus on eating, etc.) if you are using the restaurant for a banquet. We will prepare the menu according to the purpose of your party.
Iidai's signature banquet course. Recommended for gatherings and New Year's Eve parties! All-you-can-drink (120 minutes) is also available. All-you-can-drink (120 minutes) available for an additional 2,200 yen per person. We will be able to provide you with the menu content according to your purpose of use, so please feel free to inquire. The menu may change depending on the season, so please inquire at the restaurant. Please let us know the characteristics of your group (age range, male/female ratio, focus on drinking, focus on eating, etc.) if you are using the restaurant for a banquet. We will prepare the menu according to the purpose of your party.
Iidai's signature banquet course. Recommended for gatherings and New Year's Eve parties! All-you-can-drink (120 minutes) is also available. All-you-can-drink (120 minutes) available for an additional 2,200 yen per person. We will be able to provide you with the menu content according to your purpose of use, so please feel free to inquire. The menu may change depending on the season, so please inquire at the restaurant. Please let us know the characteristics of your group (age range, male/female ratio, focus on drinking, focus on eating, etc.) if you are using the restaurant for a banquet. We will prepare the menu according to the purpose of your party.
All-you-can-drink non-alcoholic cocktails and wine! Limited to 120 min. Applies to all who order a course meal.
Many repeat customers! A nabe filled with popular homemade minced chicken. The menu includes an appetizer, carpaccio, deep-fried dish, nabe, end of the meal, and dessert.
Many repeat customers! Deep flavor of homemade soy sauce broth and plump motsu. This is one of the most popular motsu nabe in Iidai. The menu includes appetizers, carpaccio, deep-fried dish, nabe, end of the meal, and dessert.
Many repeat customers! A combination of pork belly and kimchi! The deep, rich and spicy taste is addictive. A full meal including appetizers, carpaccio, deep-fried dish, nabe (hot pot), end of the meal, and dessert.
The price of 9350 yen is reduced to 8250 yen at the end of the meal! The chef's recommendation is a hearty course that lavishly uses torafugu from Ehime Prefecture♪ Iidai's torafugu course does not use only one globefish, but a generous portion. That is why you can taste the meat in both the tesuke, nabe, and karaage dishes. The tesuke is a very satisfying volume that only Iidai can offer.
The price of 7,700 yen is reduced to 6,600 yen at the end of the meal! The standard course for enjoying torafugu from Ehime Prefecture♪ Iidai's torafugu course uses not only one globefish, but a lot of globefish. This is why you can taste the meat of the fish in both the tesuke, nabe, and karaage dishes.
We use plenty of summer ingredients! A popular menu item at the rice table! *You can change the rice to kamameshi or grilled mackerel sushi for an additional 550 yen.
◆Thinly Sliced Sea Bream◆Rice◆Small Dish◆Main Course (Varies by Season)◆Chawanmushi (Savory Egg Custard)◆Soup◆Beverage After Meal
◆Kamameshi (please choose your favorite kamameshi) ◆Sashimi ◆Main dish (changes with the seasons) ◆Chawanmushi ◆Soup ◆Beverage after the meal *It will be cooked after your order is received (takes about 30 minutes). We can prepare it in advance according to your arrival time, so please consult with us.
◆ 10 pieces of sushi ◆ Small bowl ◆ Main dish (changes with the season) ◆ Chawanmushi (steamed egg custard) ◆ Soup
A platter of 5 types of sashimi. Available from 2 servings. Other options include 7 types for 1100 yen and 10 types for 1430 yen.
A luxurious sashimi platter featuring 10 types of fish from the Setouchi region, beautifully arranged. Available for 2 or more servings. Reservation required by the day before.
A magnificent boat platter featuring the main ingredient of sea bream from Ehime Prefecture, along with a selection of 9 types of fish including sea urchin, sweet shrimp, tuna, and turban shell! Perfect for celebratory occasions.
You can choose to eat it with ponzu sauce or salt! The salt tataki is the authentic way from Kochi, please enjoy it with squeezed kabosu juice.
Enjoy it while grilling on a hot plate. It's hearty and the aroma of butter and soy sauce is irresistible.
Freshly delivered Sazae baked in a pot with flavorful broth.
A salad made with plenty of seasonal vegetables.
A salad with crispy fried potatoes and a perfectly soft onsen egg that match beautifully, a long-standing favorite.
Grilled until the inside is gooey, spread generously on crispy crackers! The wasabi adds just the right amount of kick.
Mushrooms hollowed out and filled with bacon and herb butter, fried in plenty of olive oil in an ajillo style. Enjoy the flavorful olive oil with the accompanying bread until the last drop.
Enjoy the crunchy texture of burdock root, perfect for pairing with beer!
The rich flavor of seafood and the smooth béchamel sauce are the keys to its deliciousness.
Authentic grilled skewers cooked over binchotan charcoal are available! (Orders start from 2 skewers. Price is per skewer) Starting from 165 yen
The flavor of the green onion spreads throughout your mouth.
4 Skewers of Meat Set, 4 Skewers of Fish Set, 8 Skewers Set (Meat or Fish or Meat and Fish) available for 1760 yen.
If you want to taste the rich flavor of the 'Himikko Jidori', which is said to be the best jidori in Japan, tataki is the best way to enjoy it!
Enjoy the aroma of Binchotan charcoal and the firm texture of Himeko chicken.
Pork belly that melts in your mouth, simmered until tender with a focus on the meat and sauce. Served with a boiled egg!
Layers of pork belly, shiso, and ume are deep-fried together. You can enjoy the juicy flavor of the pork in a refreshing way.
150g per piece! A hearty serving. The double is 300g for 4400 yen, allowing you to enjoy the texture and flavor of beef tongue directly.
150g
A sweet braise flavored with barley miso.
A deliciousness that will surprise you! Perfect as a snack with alcohol.
Soft grill made with the aroma of garlic chives and chicken broth
Large serving is 14 pieces for 1430 yen.
Crispy fried chicken with homemade ponzu sauce for a refreshing taste.
With a hint of ginger, the rice is mixed with sesame and perilla to create a texture and flavor that is unforgettable once you try it.
A sushi roll made with fillets of sea bream from Ehime Prefecture, marinated overnight in kombu, and wrapped with rice accented by the texture and flavor of sesame and shiso.
A rice dish that allows you to fully enjoy the flavor of Tai from Ehime Prefecture. It is cooked fresh after you place your order, so please enjoy it hot.
A clay pot rice dish where a whole sea bream is cooked in a clay pot. One pot serves 4 to 5 people.
You can enjoy two flavors at the same time with fresh Tai sashimi and Tai marinated in salt kelp, which enhances its umami.
Udon with a smooth texture made with charcoal mixed in.
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