YongYong Seonsaeng

A spicy dish cooked in a hot pot with broth, mala sauce, beef brisket, vermicelli, and Chinese glass noodles.

A Sichuan-style black bean noodle dish with a rich smoky flavor, featuring plenty of intestines, Chinese noodles from Alseji, and crispy kataifi.

A dish made by frying chicken marinated with spices such as clove and vanilla, served with sauce.

A dish of crispy chicken served with spicy garlic sauce, topped with savory butter and garlic flakes.

A cold dish made with beef shank simmered for a long time in five-spice sauce, mixed with minari and lemon mustard sauce.

A dish made with crispy fried eggplant served with a special fish-flavored sauce.

A dish featuring crispy sweet and sour pork that retains its juiciness, served with glossy black vinegar sauce and tapioca pearls.

A dish made with crispy fried whole shrimp and scallops tossed in a spicy cereal.

A dish made with juicy smoked duck breast, knife-cut noodles, and cucumber, served with a special Zha sauce.

A dish served with shrimp and mushroom tempura accompanied by a special marama mayo sauce, highlighted by refreshing celery pickles.

A dish made with beef and various vegetables added to beef soup with Chinese noodles.

Fried chicken stir-fried with spicy sauce and peppers

Beef brisket stir-fried in black pepper sauce

A soft and sweet dessert with crunchy coconut bits