Sohojeong

Andong Guksu is a traditional dish made by mixing flour and soybean flour to create noodles, which are served with a soy sauce broth. It is characterized by its soft noodles and rich broth flavor. Additionally, various side dishes such as pickled perilla leaves are provided, allowing for a more abundant meal.

The interior has a clean and comfortable atmosphere, making it a space where families and customers of various age groups can enjoy their meals comfortably. It is a place where friendly service and thoughtful consideration stand out.

Sohojeong, boasting a long tradition, is a beloved restaurant that has consistently been favored by local residents and is recommended to many who visit Ilsan Lake Park.