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Scenic Contemporary Dining and Cocktails
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los siete misterios mezcal, amaro meletti, lemon, passion fruit liqueur, orange bitters
ilegal reposado mezcal, nixta elote, ancho reyes verde, agave, lime, aztec chocolate bitters
uncle nearest 1884 whiskey, cocchi torino, nux alpina walnut liqueur, demerara, plum bitters
baltimore spirit co. fumus pumila, st. george spiced pear liqueur, lemon, angostura, fever tree ginger beer
hendrick's grand cabaret gin, lillet blanc, honey, peychaud's bitters, sauvignon blanc
empress gin, italicus, lavender syrup, lime, egg white
cazadores reposado, orange liqueur, lime, pepper syrup
bayab classic london gin, cocchi americano, demerara syrup, rose water, walnut bitters, grapefruit bitters, angostura
nikka coffey gin, strega, capitoline white vermouth
basil hayden toast bourbon, carpano antica, demerara syrup, star anise & toasted cinnamon
blackleaf vodka, amaro montenegro, mr. black coffee liqueur, brewed espresso, shaved chocolate
hennessy vs, raspberry syrup, lemon, orange blossom water, egg white
pomegranate juice, honey, lemon, ginger syrup, leitz non-alcoholic sparkling rose
ritual 'tequila' alternative, cinnamon infused ginger turmeric tea, pineapple shrub, grapefruit bitters
ask about our flavor of the moment
ipa | salisbury, md | 6.8% abv
american lager | baltimore, md | 4.3% abv
european pale lager | belgium | 5% abv
dark lager | mexico | 5.4% abv
belgian-style witbier | maine | 5.2% abv
non-alcoholic ipa | less than 0.5% avb
italy
100% malbec, argentina
loire valley, france, 2022
bordeaux, france, 2022
three beef sliders with cheddar cheese and tomato bacon jam on brioche
hand-cut fries topped with truffle oil, parmesan cheese and fresh herbs, served with aioli and ketchup
assorted warm olives
artisan cheeses, raisin walnut bread, focaccia crostinis, fig & apple chutney, smoked almonds
seasoned nut blend
ahi tuna tartar, kewpie mayo, Sriracha, avocado, jalapeño on crispy sushi rice (4 per order)
garlic hummus & spicy walnut & red pepper dip with focaccia crisps
duck fat & J.O. seasoning
with bruléed marshmallow
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