Tofuya Ukai Daimon

Nestled at a street corner in Hachioji, this traditional Japanese establishment features a beautiful Japanese garden. The handmade tofu, crafted using local spring water, premium soybeans, and carefully selected nigari, offers a sublime taste that melts in your mouth. You can leisurely enjoy seasonal dishes in private rooms overlooking the courtyard. Experience the beauty of each season while savoring the delicate cuisine that showcases the craftsmanship of the chefs.