Bulranseo Winery

Steak made with Hanwoo sirloin Grilled asparagus, assorted vegetables, mashed potatoes

A steak made with pork neck meat with a marbling index 40% higher than domestic pork, aged for 195 days

A harmony of octopus croquette, mashed potato, and paprika sauce

Carbonara jampong made from scratch, cream sauce made with mushroom duxelles and ricotta with chili pesto

Pasta simmered for a long time with minced meat and vegetables in tomato sauce, served with bone marrow

A French-style fish dish with quinoa, edamame beans, various vegetables, and a special sauce served on a bed of quinoa and edamame beans.

Hanwoo, various vegetables, Bourguignon (Pinot Noir) wine stewed for a long time.

Menu made with cuttlefish and seviche sauce

A French-style tomato stew served with seafood and conchiglie pasta.

Hanwoo (tenderloin), lemon dill sauce, food made with fresh ingredients

Potato fries with truffle mayonnaise sauce, bacon, and egg

Burrata cheese dish with whole wheat biscuits, homemade strawberry cream, and black olive powder.

Vanilla ice cream with baked apple & crumble

Raspberry, Brie Cheese & Pineapple Pistachio Spectacular Fire Show Performance

A tiramisu cake made with chestnut cream.