Kanae Teahouse

Kanae Tea House's main menu features handmade soba noodles made from buckwheat flour grown in Shinshu, which is firm and thirst-quenching. The Katsu-don (pork cutlet served on top of a bowl of rice) is a dish that blends crispy pork cutlets with a special sauce, and both dishes feature the best of local ingredients. In addition, a la carte and seasonal dishes can also be enjoyed.

The interior of the restaurant is a relaxed Japanese-style space with a simple and clean interior. The atmosphere is comfortable for families and for solo customers, allowing them to spend a relaxing time. The at-home atmosphere loved by the community is appealing.

Kanaechaya is a soba and katsudon specialty restaurant that has kept the taste of Shinshu for many years. It has been supported by many people by continuing to value local ingredients and provide a consistent taste.