Soul Cafe Restaurant And Bar

2 free-range eggs, 2 streaky smoky bacon, 2 Cumberland sausage, roasted tomatoes, Mediterranean style mushroom, hash browns or black pudding, beans, and toast

2 poached free-range eggs, smashed avocado, smoked Salmon, hollandaise sauce, roasted almond flakes on toasted fine rye bread

2 poached free-range eggs, smashed avocado, fresh green chilli with chopped tomato and greek yoghurt, roasted almond flakes and hollandaise sauce on toasted rye bread served with a superfood salad

2 poached free-range eggs, smashed avocado and spinach on toasted bread with hollandaise sauce, roasted almond flakes and mixed seeds

Brioche crumbed chicken breast with egg, Garlic, salad and Roasted onion dressed on SOUL made truffle cream sauce

2 poached free-range eggs, smashed avocado, Mexican salsa with green chilli, smoked Crispy bacon, hollandaise sauce, roasted almond flakes, Lemon zest on toasted fine rye bread or English muffin

2 Free range pouched egg on sourdough toast, creamy Spinach cooked in coconut, Hollandaise sauce, Dill, Lemon Yest, Saffron

2 toasted sourdough slices with oat vegan dressing smoked avocado, spinach, roasted plums, vegan sausages, pulled jackfruit cooked in tomato sauce, with almond flakes and mixed seeds

Brioche crumbed Jackfruit chicken with Garlic, and Roasted onion dressed on SOUL made Vegan truffle cream sauce served with salad

Fresh butter milk pancakes with golden syrup, coconut treacle or neem honey with tropical fruit

Brioche loaf toasted in 3 eggs, coconut yogurt, Golden syrup, Vanilla tropical fruits

Smoked salmon, mixed salad, spinach, olives, avocado, pineapple, red pepper, roasted almond flakes, pomegranate, cranberry and vegan dressing

Mixed salad, cherry tomatoes, roasted almond flakes, avocado, pomegranate, sesame seeds, chickpeas, cucumber, pine nuts and shredded carrot with a vegan dressing

Fresh green chilli with chopped tomato and greek yoghurt red kidney beans, onion, tomatoes, lime coriander, olive oil dressing, mixed salad

Fresh green chilli with chopped tomato and greek yoghurt red kidney beans, onion, tomatoes, lime coriander, olive oil dressing, mixed salad

Mixed Salad, Chicken breast, chia seeds, Roasted almond, Avocado, pomegranate, Sesame seeds, Pine nuts, dried cranberry, chick pea, Dried papaya and cherry tomato with Special almond milk dressing

2 free-range eggs, turmeric, onion, hint of green chilli served with sourdough toast

3 free-range eggs, turmeric, onion, spinach, bell pepper, avocado, purple cabbage, carrot served with sourdough toast

4 Free range eggs, Cheese ham, Mixed vegetables with sourdough toas

Brioche bread toast with cinnamon and neem honey served with tropical fruits

Organic Oats Portage with Tropical Fruits and neem tree honey

1 free-range eggs, 1 streaky smoky bacon, 1 Cumberland sausage, roasted tomatoes, hash browns and toast

Avocado on toasted sourdough bread with black sesame seeds lemon zest and hint of chilli flacks

Spinach, bell pepper, avocado, purple cabbage, carrot, hummus, vegan mayonnaise

Pulled jackfruit, tomato sauce, hummus, vegan pesto, aubergine, courgette

Bacon, Red pepper, Nutmeg, Free range egg, Mayo and Lettuce

Banana blossom, garlic, sundried tomatoes, avocado, green olives, hummus (Vegan fish substitute)

Fried egg, kale, pine nuts, cheese

Tuna, cream cheese, red onion, tomato, cheese

Ham, cheese, black pepper, béchamel source - Hot French Toastie

Vegan ham, vegan cheese, pepper and vegan béchamel sauce

2 Free range eggs, Ham, cheese, black pepper. béchamel sauce

Avocado marched with coconut mayo, 2 Turmeric tree range fried eggs

Chickpeas, vegan mayo, onion, tomato, lettuce

Mozzarella, Prosciutto, Green Pesto, Sweet chilli pesto, Garlic, Pepper and Tomato on Sourdough Bread

Jackfruit cooked in BBQ Sauce, Sweet potato chips, Avocado dip and carrot shavings served with superfood side salad

marinated and grilled chicken served with sweet potato fries and superfood salad

mango, pineapple, milk of choice, banana

mixed berry, blue spirulina, coconut water, banana

kale, spinach, cucumber, kiwi, ginger, coconut water, banana

banana, cacao powder, honey, espresso shot, milk of choice

Matcha, Matcha Ice cream, Pineapple, Kale, Lime, Avocado, Ginger, Moringa

Beetroot, Pomegranate, Banana, Milk of Your choice Matcha health

Protein powder, Banana, Pineapple, Kale, Lime, Avocado, Ginger, Moringa

Pineapple, Banana, Mango, Pomegranate, Ginger and Honey

Oatmeal, Banana, Peanut butter, Cinnamon, Vanilla Protein Powder, Almond Flack, Almond Milk

Green spirulina, Apple, Pineapple, Banana with Almond flakes, Cranberry, Banana and other tropical fruits

Ginger, Apple, Lime

Turmeric, Lime, Honey

strong bones

Kickstarter

body cooler

energiser

morning booster

power your soul

veggie boost

Velvety avocado finely diced and layered with heirloom tomatoes, pickled shallots, and cucumber pearls, delicately dressed in citrus vinaigrette and infused with a hint of smoked chili. Crowned with micro herbs and edible flowers. Served with red rice noodles

Crispy fried chicken, coated in a rich agave and Cholula glaze. Drizzled with a zesty hot sauce and served alongside a coriander and lime aioli.

Golden, crispy arancini made with a rich mix of onions, Parmesan cheese, lemon, unsalted butter, olive oil, and saffron-infused risotto rice. Served with a fresh rocket salad and tangy tomato sauce on the side. (3 arancini per serving)

A clear, refined broth crafted from a slow infusion of wild and forest mushrooms, delicately filtered for clarity and depth. This elegant consommé delivers an umami-rich flavour profile, accented with hints of thyme, truffle essence, and a whisper of white miso. Garnished with enoki, chive oil, and edible blossoms.

Fresh spinach, bell peppers, avocado, purple cabbage, and shredded carrot. Served with hummus and vegan mayonnaise for a deliciously wholesome share

A luxurious take on the classic French toastie, featuring ham, rich melted cheese, and a dash of black pepper, all smothered in a velvety béchamel sauce. Served golden and toasted to perfection as table share.

A premium fillet of sea bass, expertly seared to golden perfection, resting on a bed of rich, house-made kale pesto infused with toasted pine nuts and aged Parmesan. Served with a medley of seasonal vegetables and Red rice and a touch of lemon oil for a refined, elegant finish

A juicy beef burger topped with melted cheese, baby gem lettuce, gherkins, roasted red onion, and avocado, all drizzled with our special burger sauce. Served on a soft brioche bun with oregano-roasted tomatoes. Accompanied by a side of crispy sweet potato fries.

Crispy buttermilk fried chicken, topped with melted cheese, baby gem lettuce, gherkins, roasted red onions, avocado, and oregano-roasted tomatoes. Drizzled with our special burger sauce and served on a soft brioche bun. Accompanied by crispy sweet potato fries and a fresh salad on the side.

A timeless classic elevated with finesse—succulent free-range chicken breast, delicately pounded and coated in a golden, herb-infused brioche crumb, then pan-fried to a crisp perfection. Served with a zesty rocket and heirloom tomato salad, finished with shaved Parmesan and a drizzle of lemon-infused olive oil, this dish blends rustic Italian charm with refined culinary artistry.

A luxurious twist on a plant-based classic—this creamy risotto is crafted from a nourishing blend of quinoa, amaranth. Red rice, slowly simmered in a rich vegetable broth infused with white truffle oil. Finished with roasted heirloom vegetables, fresh herbs, and a hint of citrus zest

Tender pulled jackfruit, topped with vegan cheese, baby gem lettuce, gherkins, roasted red onions, avocado, and oregano-roasted tomatoes. All drizzled with our special burger sauce. Served on a soft brioche bun with oregano-roasted tomatoes. Accompanied by a side of crispy sweet potato fries.

Sautéed garlic and oregano caramelised mushrooms paired with golden halloumi, baby gem lettuce, cheese, gherkins, roasted red onions, avocado, and oregano-roasted tomatoes. All drizzled with our special burger sauce and served on a soft brioche bun. Comes with crispy sweet potato fries and a refreshing salad on the side.

A refined plant-based centerpiece—thick-cut cauliflower steak, oven-roasted to perfection and encrusted with a fragrant blend of fresh herbs, toasted seeds, and gluten-free breadcrumbs. Served with a silky parsnip purée with a drizzle of lemon-thyme oil and garnished with microgreens, this elegant dish offers a harmonious balance of texture, flavour, and sophistication.

Silky ripe avocados are whipped to perfection with premium dark cocoa, organic palm syrup, and a touch of Madagascar vanilla - this dessert redefines guilt-free luxury

Layered with mango gelée, coconut yogurt, and crunchy buckwheat granola

Elevate your dessert experience with our exquisite Crème Brûlée à la Rose—a timeless classic reimagined with a delicate floral twist. This luxurious dessert is a celebration of romance, refinement, and sensory indulgence.

Artisanal craftsmanship. Ripe, golden jackfruit is gently folded into a moist, buttery cake base, infusing each bite with its uniquely sweet, honeyed aroma. Hints of vanilla, cardamom, and a whisper of coconut

Patrón Tequila, fresh lime, orange liqueur, mango, cranberry, and a kiss of rose. Zesty, bold, and uniquely SOUL.

White rum, coconut sugar, mint, lime, soda. Cool, crisp, and naturally sweet.

White rum, Malibu, coconut cream, lime, pineapple and a hint of sugar. Tropical, smooth, and refreshingly different.

Aperol, premium prosecco, soda, slice of orange. Sunset in a glass.

Vodka, Kahlúa, freshly brewed espresso and simple syrup. Smooth, rich, and just the kick you need - crowned with a trio of coffee beans for the perfect finish.

Vodka, cranberry, lime juice, triple sec. Chic, sharp, and full of charm. A bold yet balanced burst of citrus and berries.

Premium Gin, tonic, fresh citrus a SOULful twist. Classic refreshment, redefined. A gin tonic made for golden hour.

2 free-range eggs, 2 streaky smoky bacon, 2 Cumberland sausage, roasted tomatoes, Mediterranean style mushroom, hash browns or black pudding, beans, and toast

2 poached free-range eggs, smashed avocado, smoked Salmon, hollandaise sauce, roasted almond flakes on toasted fine rye bread

2 poached free-range eggs, smashed avocado, fresh green chilli with chopped tomato and greek yoghurt, roasted almond flakes and hollandaise sauce on toasted rye bread served with a superfood salad

2 poached free-range eggs, smashed avocado and spinach on toasted bread with hollandaise sauce, roasted almond flakes and mixed seeds

Brioche crumbed chicken breast with egg, Garlic, salad and Roasted onion dressed on SOUL made truffle cream sauce

2 poached free-range eggs, smashed avocado, Mexican salsa with green chilli, smoked Crispy bacon, hollandaise sauce, roasted almond flakes, Lemon zest on toasted fine rye bread or English muffin

2 Free range pouched egg on sourdough toast, creamy Spinach cooked in coconut, Hollandaise sauce, Dill, Lemon Yest, Saffron

2 toasted sourdough slices with oat vegan dressing smoked avocado, spinach, roasted plums, vegan sausages, pulled jackfruit cooked in tomato sauce, with almond flakes and mixed seeds

Brioche crumbed Jackfruit chicken with Garlic, and Roasted onion dressed on SOUL made Vegan truffle cream sauce served with salad

Fresh butter milk pancakes with golden syrup, coconut treacle or neem honey with tropical fruit

Brioche loaf toasted in 3 eggs, coconut yogurt, Golden syrup, Vanilla tropical fruits

Smoked salmon, mixed salad, spinach, olives, avocado, pineapple, red pepper, roasted almond flakes, pomegranate, cranberry and vegan dressing

Mixed salad, cherry tomatoes, roasted almond flakes, avocado, pomegranate, sesame seeds, chickpeas, cucumber, pine nuts and shredded carrot with a vegan dressing

Fresh green chilli with chopped tomato and greek yoghurt red kidney beans, onion, tomatoes, lime coriander, olive oil dressing, mixed salad

Fresh green chilli with chopped tomato and greek yoghurt red kidney beans, onion, tomatoes, lime coriander, olive oil dressing, mixed salad

Mixed Salad, Chicken breast, chia seeds, Roasted almond, Avocado, pomegranate, Sesame seeds, Pine nuts, dried cranberry, chick pea, Dried papaya and cherry tomato with Special almond milk dressing

2 free-range eggs, turmeric, onion, hint of green chilli served with sourdough toast

3 free-range eggs, turmeric, onion, spinach, bell pepper, avocado, purple cabbage, carrot served with sourdough toast

4 Free range eggs, Cheese ham, Mixed vegetables with sourdough toas

Brioche bread toast with cinnamon and neem honey served with tropical fruits

Organic Oats Portage with Tropical Fruits and neem tree honey

1 free-range eggs, 1 streaky smoky bacon, 1 Cumberland sausage, roasted tomatoes, hash browns and toast

Avocado on toasted sourdough bread with black sesame seeds lemon zest and hint of chilli flacks

Spinach, bell pepper, avocado, purple cabbage, carrot, hummus, vegan mayonnaise

Pulled jackfruit, tomato sauce, hummus, vegan pesto, aubergine, courgette

Bacon, Red pepper, Nutmeg, Free range egg, Mayo and Lettuce

Banana blossom, garlic, sundried tomatoes, avocado, green olives, hummus (Vegan fish substitute)

Fried egg, kale, pine nuts, cheese

Tuna, cream cheese, red onion, tomato, cheese

Ham, cheese, black pepper, béchamel source - Hot French Toastie

Vegan ham, vegan cheese, pepper and vegan béchamel sauce

2 Free range eggs, Ham, cheese, black pepper. béchamel sauce

Avocado marched with coconut mayo, 2 Turmeric tree range fried eggs

Chickpeas, vegan mayo, onion, tomato, lettuce

Mozzarella, Prosciutto, Green Pesto, Sweet chilli pesto, Garlic, Pepper and Tomato on Sourdough Bread

Jackfruit cooked in BBQ Sauce, Sweet potato chips, Avocado dip and carrot shavings served with superfood side salad

marinated and grilled chicken served with sweet potato fries and superfood salad

mango, pineapple, milk of choice, banana

mixed berry, blue spirulina, coconut water, banana

kale, spinach, cucumber, kiwi, ginger, coconut water, banana

banana, cacao powder, honey, espresso shot, milk of choice

Matcha, Matcha Ice cream, Pineapple, Kale, Lime, Avocado, Ginger, Moringa

Beetroot, Pomegranate, Banana, Milk of Your choice Matcha health

Protein powder, Banana, Pineapple, Kale, Lime, Avocado, Ginger, Moringa

Pineapple, Banana, Mango, Pomegranate, Ginger and Honey

Oatmeal, Banana, Peanut butter, Cinnamon, Vanilla Protein Powder, Almond Flack, Almond Milk

Green spirulina, Apple, Pineapple, Banana with Almond flakes, Cranberry, Banana and other tropical fruits

Ginger, Apple, Lime

Turmeric, Lime, Honey

strong bones

Kickstarter

body cooler

energiser

morning booster

power your soul

veggie boost

Velvety avocado finely diced and layered with heirloom tomatoes, pickled shallots, and cucumber pearls, delicately dressed in citrus vinaigrette and infused with a hint of smoked chili. Crowned with micro herbs and edible flowers. Served with red rice noodles

Crispy fried chicken, coated in a rich agave and Cholula glaze. Drizzled with a zesty hot sauce and served alongside a coriander and lime aioli.

Golden, crispy arancini made with a rich mix of onions, Parmesan cheese, lemon, unsalted butter, olive oil, and saffron-infused risotto rice. Served with a fresh rocket salad and tangy tomato sauce on the side. (3 arancini per serving)

A clear, refined broth crafted from a slow infusion of wild and forest mushrooms, delicately filtered for clarity and depth. This elegant consommé delivers an umami-rich flavour profile, accented with hints of thyme, truffle essence, and a whisper of white miso. Garnished with enoki, chive oil, and edible blossoms.

Fresh spinach, bell peppers, avocado, purple cabbage, and shredded carrot. Served with hummus and vegan mayonnaise for a deliciously wholesome share

A luxurious take on the classic French toastie, featuring ham, rich melted cheese, and a dash of black pepper, all smothered in a velvety béchamel sauce. Served golden and toasted to perfection as table share.

A premium fillet of sea bass, expertly seared to golden perfection, resting on a bed of rich, house-made kale pesto infused with toasted pine nuts and aged Parmesan. Served with a medley of seasonal vegetables and Red rice and a touch of lemon oil for a refined, elegant finish

A juicy beef burger topped with melted cheese, baby gem lettuce, gherkins, roasted red onion, and avocado, all drizzled with our special burger sauce. Served on a soft brioche bun with oregano-roasted tomatoes. Accompanied by a side of crispy sweet potato fries.

Crispy buttermilk fried chicken, topped with melted cheese, baby gem lettuce, gherkins, roasted red onions, avocado, and oregano-roasted tomatoes. Drizzled with our special burger sauce and served on a soft brioche bun. Accompanied by crispy sweet potato fries and a fresh salad on the side.

A timeless classic elevated with finesse—succulent free-range chicken breast, delicately pounded and coated in a golden, herb-infused brioche crumb, then pan-fried to a crisp perfection. Served with a zesty rocket and heirloom tomato salad, finished with shaved Parmesan and a drizzle of lemon-infused olive oil, this dish blends rustic Italian charm with refined culinary artistry.

A luxurious twist on a plant-based classic—this creamy risotto is crafted from a nourishing blend of quinoa, amaranth. Red rice, slowly simmered in a rich vegetable broth infused with white truffle oil. Finished with roasted heirloom vegetables, fresh herbs, and a hint of citrus zest

Tender pulled jackfruit, topped with vegan cheese, baby gem lettuce, gherkins, roasted red onions, avocado, and oregano-roasted tomatoes. All drizzled with our special burger sauce. Served on a soft brioche bun with oregano-roasted tomatoes. Accompanied by a side of crispy sweet potato fries.

Sautéed garlic and oregano caramelised mushrooms paired with golden halloumi, baby gem lettuce, cheese, gherkins, roasted red onions, avocado, and oregano-roasted tomatoes. All drizzled with our special burger sauce and served on a soft brioche bun. Comes with crispy sweet potato fries and a refreshing salad on the side.

A refined plant-based centerpiece—thick-cut cauliflower steak, oven-roasted to perfection and encrusted with a fragrant blend of fresh herbs, toasted seeds, and gluten-free breadcrumbs. Served with a silky parsnip purée with a drizzle of lemon-thyme oil and garnished with microgreens, this elegant dish offers a harmonious balance of texture, flavour, and sophistication.

Silky ripe avocados are whipped to perfection with premium dark cocoa, organic palm syrup, and a touch of Madagascar vanilla - this dessert redefines guilt-free luxury

Layered with mango gelée, coconut yogurt, and crunchy buckwheat granola

Elevate your dessert experience with our exquisite Crème Brûlée à la Rose—a timeless classic reimagined with a delicate floral twist. This luxurious dessert is a celebration of romance, refinement, and sensory indulgence.

Artisanal craftsmanship. Ripe, golden jackfruit is gently folded into a moist, buttery cake base, infusing each bite with its uniquely sweet, honeyed aroma. Hints of vanilla, cardamom, and a whisper of coconut

Patrón Tequila, fresh lime, orange liqueur, mango, cranberry, and a kiss of rose. Zesty, bold, and uniquely SOUL.

White rum, coconut sugar, mint, lime, soda. Cool, crisp, and naturally sweet.

White rum, Malibu, coconut cream, lime, pineapple and a hint of sugar. Tropical, smooth, and refreshingly different.

Aperol, premium prosecco, soda, slice of orange. Sunset in a glass.

Vodka, Kahlúa, freshly brewed espresso and simple syrup. Smooth, rich, and just the kick you need - crowned with a trio of coffee beans for the perfect finish.

Vodka, cranberry, lime juice, triple sec. Chic, sharp, and full of charm. A bold yet balanced burst of citrus and berries.

Premium Gin, tonic, fresh citrus & a SOULful twist. Classic refreshment, redefined. A gin & tonic made for golden hour.