Sawmill Prime Rib and Steakhouse Grande Prairie

French escargot sautéed with fresh crushed garlic, diced tomatoes, button mushrooms and bermuda onions. Baked with marble cheddar cheese and served with garlic toast.

Sautéed in fresh garlic, diced tomatoes, artichoke hearts and scented with canadian rye whiskey.

Poached and chilled black tiger prawns served with a zingy house-made cocktail sauce.

Canadian rock crab, cream cheese and sweet peppers with a chili aioli sauce.

Atlantic scallops sautéed in whiskey butter with a splash of brandy, served with a tangy cocktail sauce and garlic toast.

Prairie mushroom tops filled with blue crab and herb cream cheese and baked with jalapeño havarti cheese.

Crumbled feta vine ripened roma tomatoes marinated in a garlic balsamic glaze, olive oil and fresh arugula served on grilled naan.

Lightly dusted baby squid tossed with roasted pepperoncini, jalapeño peppers and red onions. Served with house tzatziki sauce.

Pan-fried decadent traditional chinese style dumplings bursting with chicken, vegetables, spices and seasonings, served with a chili soya garlic dip.

Your choice of blackened strips of cab® sirloin or blackened cod. Served in grilled naan with pickled red onion, avocado, tomatoes, fresh salsa and arugula, drizzled in house-made chimichurri sauce.

Our home-style hearty chowder, prepared thick with clams and fresh vegetables.

Sautéed sweet onions in a sherry broth, topped with croutons and swiss cheese, then oven baked until golden brown.

House-made fresh daily. Please consult your server.

Mixed garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped with feta cheese and a house cranberry vinaigrette.

Fresh romaine lettuce tossed with our own house-made traditional garlic caesar dressing, garnished with croutons, shaved reggiano and leMon.

Baby spinach leaves topped with sautéed smoked bacon, sliced mushrooms, chopped egg, sundried tomatoes, feta cheese, spiced glazed pecans, served with a side of house cranberry vinaigrette dressing.

A tender slice of choice "aaa" prime rib served with traditional yorkshire pudding and natural beef au jus

The perfect griller, this hearty textured steak is lean and loaded with bold beef taste

Often referred to as the king of steaks. This succulent cut with a small strip of fat delivers what many steak lovers call the most satisfying flavor in the steak world.

Savour the flavor of the juiciest steak on the market. Our rib eye cut is carved from the prime rib, containing a modest amount of marbling and fat to provide an eating sensation that will have you in beef bliss.

Our leanest steak, this hand cut from the center of the beef tenderloin is an elegant melt in your mouth experience that is sure to impress every guest

A succulent 1/2 lb. Tail, served with drawn butter.

Crown any entrée with a blend of seafood, crab and shrimp glazed with hollandaise sauce

Black tiger prawns sautéed with fresh garlic and butter.

Top any entrée with sautéed sliced mushrooms, fresh spinach and roquefort cheese.

Blacken your entrée with our special house blend of seasonings

Shrimp and scallops sautéed in garlic butter, topped with asparagus and béarnaise.

Top any of your entrées with your choice of béarnaise, hollandaise, madagascar peppercorn or teriyaki.

Portabella, oyster and shiitake mushrooms sautéed with fresh garlic, dijon mustard and cracked pepper, finished with beef au jus.

Prairie button mushrooms sautéed in garlic and finished in a rosemary au jus

Topped with hollandaise sauce.

Coated with dijon mustard, fresh crushed garlic and bread crumbs, served with our minted black cherry sauce

A boneless, skinless chicken breast with a blend of seafood, crab and shrimp, glazed with hollandaise.

Succulent traditional 1/2 lb. Butterflied lobster tail, served with drawn butter.

One pound, served with drawn butter

A fresh breast of chicken stuffed with black forest ham and smoked gruyère cheese, baked with a light panko crust. Served with a wild mushroom marsala sauce.

A generous rack of tender baby back ribs basted with our house-made barbeque sauce.

Slow roasted chicken supreme breast, served with our famous tender baby back pork ribs

A 7 oz. Cab® sirloin steak served with our famous tender baby back ribs and garlic tiger prawns

Served over assorted vegetables and basmati rice with a spicy lemon garlic sauce

With wild mushrooms sauteed in garlic finished with parmesan cream sauce

Atlantic cod crusted in house cajun spice, pan seared, garnished with honey mango shrimp fresh pea shoots. Served with basmati rice

Boneless skinless chicken breast braised with a classic creamy tomato curry sauce. Served over basmati rice and served with grilled naan.

Pan seared salmon topped with lemon garlic shrimp, fresh bruschetta, garnished with feta and warm arugula. Served with basmati rice

Premium mont pac veal stuffed with smoked gouda, roasted peppers and spinach simmered in a house-made tomato sauce, served over fresh spaghetti. Topped with cilantro reggiano cheese.

French escargot sautéed with fresh crushed garlic, diced tomatoes, button mushrooms and bermuda onions. Baked with marble cheddar cheese and served with garlic toast.

Sautéed in fresh garlic, diced tomatoes, artichoke hearts and scented with canadian rye whiskey.

Poached and chilled black tiger prawns served with a zingy house-made cocktail sauce.

Canadian rock crab, cream cheese and sweet peppers with a chili aioli sauce.

Atlantic scallops sautéed in whiskey butter with a splash of brandy, served with a tangy cocktail sauce and garlic toast.

Prairie mushroom tops filled with blue crab and herb cream cheese and baked with jalapeño havarti cheese.

Crumbled feta & vine ripened roma tomatoes marinated in a garlic balsamic glaze, olive oil and fresh arugula served on grilled naan.

Lightly dusted baby squid tossed with roasted pepperoncini, jalapeño peppers and red onions. Served with house tzatziki sauce.

Pan-fried decadent traditional chinese style dumplings bursting with chicken, vegetables, spices and seasonings, served with a chili soya garlic dip.

Your choice of blackened strips of cab® sirloin or blackened cod. Served in grilled naan with pickled red onion, avocado, tomatoes, fresh salsa and arugula, drizzled in house-made chimichurri sauce.

Our home-style hearty chowder, prepared thick with clams and fresh vegetables.

Sautéed sweet onions in a sherry broth, topped with croutons and swiss cheese, then oven baked until golden brown.

House-made fresh daily. Please consult your server.

Mixed garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped with feta cheese and a house cranberry vinaigrette.

Fresh romaine lettuce tossed with our own house-made traditional garlic caesar dressing, garnished with croutons, shaved reggiano and leMon.

Baby spinach leaves topped with sautéed smoked bacon, sliced mushrooms, chopped egg, sundried tomatoes, feta cheese, spiced glazed pecans, served with a side of house cranberry vinaigrette dressing.

A tender slice of choice "aaa" prime rib served with traditional yorkshire pudding and natural beef au jus

The perfect griller, this hearty textured steak is lean and loaded with bold beef taste

Often referred to as the king of steaks. This succulent cut with a small strip of fat delivers what many steak lovers call the most satisfying flavor in the steak world.

Savour the flavor of the juiciest steak on the market. Our rib eye cut is carved from the prime rib, containing a modest amount of marbling and fat to provide an eating sensation that will have you in beef bliss.

Our leanest steak, this hand cut from the center of the beef tenderloin is an elegant melt in your mouth experience that is sure to impress every guest

A succulent 1/2 lb. Tail, served with drawn butter.

Crown any entrée with a blend of seafood, crab and shrimp glazed with hollandaise sauce

Black tiger prawns sautéed with fresh garlic and butter.

Top any entrée with sautéed sliced mushrooms, fresh spinach and roquefort cheese.

Blacken your entrée with our special house blend of seasonings

Shrimp and scallops sautéed in garlic butter, topped with asparagus and béarnaise.

Top any of your entrées with your choice of béarnaise, hollandaise, madagascar peppercorn or teriyaki.

Portabella, oyster and shiitake mushrooms sautéed with fresh garlic, dijon mustard and cracked pepper, finished with beef au jus.

Prairie button mushrooms sautéed in garlic and finished in a rosemary au jus

Topped with hollandaise sauce.

Coated with dijon mustard, fresh crushed garlic and bread crumbs, served with our minted black cherry sauce

A boneless, skinless chicken breast with a blend of seafood, crab and shrimp, glazed with hollandaise.

Succulent traditional 1/2 lb. Butterflied lobster tail, served with drawn butter.

One pound, served with drawn butter

A fresh breast of chicken stuffed with black forest ham and smoked gruyère cheese, baked with a light panko crust. Served with a wild mushroom marsala sauce.

A generous rack of tender baby back ribs basted with our house-made barbeque sauce.

Slow roasted chicken supreme breast, served with our famous tender baby back pork ribs

A 7 oz. Cab® sirloin steak served with our famous tender baby back ribs and garlic tiger prawns

Served over assorted vegetables and basmati rice with a spicy lemon garlic sauce

With wild mushrooms sauteed in garlic finished with parmesan cream sauce

Atlantic cod crusted in house cajun spice, pan seared, garnished with honey mango shrimp & fresh pea shoots. Served with basmati rice

Boneless skinless chicken breast braised with a classic creamy tomato curry sauce. Served over basmati rice and served with grilled naan.

Pan seared salmon topped with lemon garlic shrimp, fresh bruschetta, garnished with feta and warm arugula. Served with basmati rice

Premium mont pac veal stuffed with smoked gouda, roasted peppers and spinach simmered in a house-made tomato sauce, served over fresh spaghetti. Topped with cilantro & reggiano cheese.