Oshokujidokoro Sato

Sato is a place where you can enjoy dishes that make the most of seasonal ingredients. Particularly in autumn, the restaurant is famous for its generous use of matsutake mushrooms, attracting many repeat customers. Each dish, including nyumen, tempura, and matsutake rice, is infused with the rich aroma and luxurious flavor of matsutake. The warm hospitality of the owner is also a charm, ensuring a pleasant experience every time you visit.