Noksaeksigan

Greek yogurt made in-store, with granola, compote, and various fruits!

Homemade ricotta cheese and homemade strawberry jam spread on bread topped with fresh strawberries, a representative winter menu of green time.

Cream pasta served with homemade green pesto, shrimp, sun-dried tomatoes, and wild arugula.

A signature drink from Green Time with rich matcha extract and milk base topped with handmade matcha cream and matcha chocolate.

1 piece of open toast (optional) + 1/2 salad + seasonal fruit composition for one person

Open toast topped with avocado spread, young leaves, and plump shrimp on whole wheat bread

An oriental dressing is provided by default. (It can be changed to yuzu balsamic/vinaigrette)

Fresh strawberry ade and fresh strawberry latte filled with strawberry syrup made in-house.

A smooth and sweet pumpkin soup made from green pumpkins, served with whole wheat bread.

Cheese pasta generously filled with sun-dried tomatoes and ricotta cheese, based on bacon and olive oil.

Open toast topped with tender chicken breast and salsa dressing on whole wheat bread

Open toast topped with bacon that has a smoky flavor and soft eggs on whole wheat bread.

Open toast topped with green pesto, sun-dried tomatoes, and homemade ricotta cheese on whole wheat bread.

Open toast served with cream cheese, smoked salmon, and horseradish sauce on whole wheat bread

A yuzu balsamic dressing is provided as a base. (It can be changed to oriental/vinaigrette)