Uncle Woo

Flounder, Tuna, Swordfish, Salmon, Grilled Salmon, Shrimp, 2 types of Soy Sauce Shrimp can be changed

Dae-gwang-eo from Wando. Avocado. Creamy

Flounder, tuna, salmon, swordfish belly, shrimp, avocado

Fresh salmon, avocado

Pork cutlet made from domestic grade 1 sirloin

6 pieces of flounder sushi. Sashimi from Wando flounder

Sweet potato salad, furikake, avocado, cucumber, flying fish roe

Eel, avocado, cucumber, flying fish roe

Wando large flounder. Ssamjang. Wasabi. Soy sauce. Lunch box. Soup. Beverage.

Chicken cutlet made with domestic fresh chicken thigh meat

First-grade pork cutlet filled with mozzarella cheese

Stir-fried udon with fresh seafood and a spicy sauce.

Japanese udon in a clean and light bonito broth, with shrimp, oden, and croquette tempura

A Japanese-style white jjamppong with fresh seafood, meat, and vegetables harmonizing with a smoky flavor.

A spicy and refreshing jjamppong with various seafood and meat.

Using fresh noodles, it has a chewy texture and a deep, cool bonito broth.