Recess

farro, heirloom beans, arugula, beet hummus, butternut squash, swiss chard, cranberry-pecan pesto, turmeric cabbage and pepitas

herbed beluga lentils, moroccan-spiced carrot puree, swiss chard, okra, feta, quinoa and puffed rice crunch

kale, roasted butternut squash, cherry tomato, radish, parmesan, garlic crouton, caesar dressing

kale, charred broccoli, brussels and pear slaw, citrus red onion, turmeric cabbage, pepita dukkah, turmeric-black pepper vinaigrette

avocado, radish, lemon squeeze, flaky salt, aleppo pepper

pumpkin butter, cinnamon apple and candied pecan

apple, celery, golden raisins and almond

roasted beets, red cabbage and cranberry

farro, chicken, broccoli, sweet potato

almond butter, seasonal jam, multigrain bread - served with sweet potato