Recess
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Creative, Vegetable-Forward Bowls and Salads
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farro, heirloom beans, arugula, beet hummus, butternut squash, swiss chard, cranberry-pecan pesto, turmeric cabbage and pepitas
herbed beluga lentils, moroccan-spiced carrot puree, swiss chard, okra, feta, quinoa and puffed rice crunch
kale, roasted butternut squash, cherry tomato, radish, parmesan, garlic crouton, caesar dressing
kale, charred broccoli, brussels and pear slaw, citrus red onion, turmeric cabbage, pepita dukkah, turmeric-black pepper vinaigrette
avocado, radish, lemon squeeze, flaky salt, aleppo pepper
pumpkin butter, cinnamon apple and candied pecan
apple, celery, golden raisins and almond
roasted beets, red cabbage and cranberry
farro, chicken, broccoli, sweet potato
almond butter, seasonal jam, multigrain bread - served with sweet potato