Geummundo

One can be eaten in the store and the other can be packaged for gifts or outings.

A signature dish of Geumundo, featuring deep-fried glutinous rice sweet and sour pork topped with radish and drizzled with a special sauce.

A signature dish from Geumgundo made with a broth simmered with Dongbaek shrimp, a local specialty for kimjang, and fresh seafood.

A hearty seafood jjamppong made with deep-flavored Dongbaekha shrimp, a specialty of Ganghwa, harvested in winter.

A dish made from the local specialty, yellow sweet potato from Ganghwa, and is one of the signature dishes of Geumundo.

Three ingredients fried rice made with Ganghwa Island rice and fresh seafood

A national snack that is faithful to the basics at a reasonable price