Hwaseong Sikyuk Sikdang

The raw meat at Hwaseong Meat Restaurant uses only Korean beef heifers that are slaughtered on the same day at the slaughterhouse. It is sliced thinly to enhance tenderness, and the cutting is done against the grain to bring out a rich flavor.

The beef head soup at Hwaseong Meat Restaurant is made by simmering the square bones, hip bones, and miscellaneous bones of freshly slaughtered cattle all day long, perfectly removing the grease to create a rich flavor, and especially boasts a deep and clean broth taste.

Uses beef from a cow slaughtered on the same day.

Made with only domestic vegetables, it has a rich and pleasant taste.

The representative dishes of the domestic and Hong-o and Hwaseong restaurants are the harmony of pyeonyuk and Haenam aged kimchi. The feeling of their arrival.