Niku to Kome Yakiniku Asada
肉ト米 焼肉あさ田
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A new renowned yakiniku restaurant
Auswertung
Rezensionen
Speisekarte
New Year's Eve Party Course with 2 hours all-you-can-drink! Please enjoy a delicious and fun time with your friends, colleagues, and family!
Delicious rice cooked just for our customers to enjoy with grilled meat! Please savor the hot rice cooked in a clay pot along with delicious grilled meat! ・1 go (about 2 small bowls) … 549 yen ・2 go (about 4 small bowls) … 879 yen
1 piece [Limited Quantity]
A5 Wagyu
A5 Wagyu
You can eat the pickled daikon as it is, or it is even better when eaten with meat.
A5 Wagyu [Kainomi, Tongarashi, Premium Kalbi]
Highly Recommended
Original Garlic Extra
Specialty
Stable
Specialty
A5 Wagyu
Rare cut A5 Wagyu - a little serving... 549 yen
Rare part A5 Wagyu - a little serving... 659 yen
Freshly cut in the store
Do you know which part of the chicken 'seseri' refers to? Seseri refers to the neck part of the chicken, characterized by its unique chewy texture and deep flavor. Of course, when enjoyed as grilled meat, the bouncy texture and refreshing taste are the best!
Wagyu
Wagyu
Wagyu
Korean style sashimi shrimp marinated in soy sauce
Homemade, pickled whole! Refresh your mouth!
Available with various types of Gukbap
Available for various types of Kuppa
Available for various types of soup dishes
・One serving…989 yen・Half serving for the finish…769 yen
・One serving…989 yen・Half serving for the end…769 yen
Raw texture * Low temperature cooked
Raw texture * Salted and processed
Store-made

