BISTRO CHICKEAT

A must-try exquisite seafood paella made from raw rice cooked in seafood broth!! This is a small portion paella that pairs well with drinks☆

A specialty of Chikito! Highly recommended! Chicken marinated in a variety of herbs for 48 hours, slowly roasted in a special oven. Serves 3 to 4 people.

Please enjoy our homemade English bread, baked daily in the shop, with various sauces.

A specialty of Chikito! Chicken marinated in various herbs for 24 hours, slowly roasted in a dedicated oven. Serves 3 to 4 people.

A must-try exquisite seafood paella made with Italian rice cooked from raw rice in seafood broth!!

We have prepared our famous rotisserie chicken in an affordable half size. Serves 1 to 2 people.

Please enjoy our homemade English bread, baked fresh daily in the shop, with various sauces.

A variety of tapas in abundance! Super value! Orders accepted for 2 or more people. Serving for one.

Coarsely salted cabbage marinated with walnut oil

The vegetables pickled in our homemade pickling solution are very delicious.

A tapas made by stretching cheese into stick form, resulting in a chewy texture.

Enjoy homemade cream cheese with maple syrup

The combination of fresh mozzarella and fresh tomatoes is outstanding.

If you're unsure, just go with this! It pairs well with beer and highballs!

12 varieties of colorful vegetables with homemade onion dressing

Topped with soft-boiled bacon and onsen egg, generously shaved cheese

Seasonal vegetables served fresh with original bagna cauda sauce

Enjoy sliced raw ham from the whole leg, fresh salad, and original sauce.

+ Homemade English bread is a recommended classic of the bar. Enjoy it hot.

+ Homemade English bread is recommended. The chef whimsically selects ajillo based on the day's ingredients.

Serrano ham is a type of dry-cured ham produced in Spain.

A greedy dish that allows you to enjoy both ham and cheese

A selection of 5 types of cheese from around the world.

Angel shrimp that can be eaten with the shell. A taste that you can't stop once you try it.

A classic Spanish bar dish. Rich shrimp cream sauce. Enjoy with a baguette. Baguette... +200 yen

Perfect with wine. Homemade liver mousse. The liver has no unpleasant smell and is very delicious.

A regional dish slowly simmered until tender, marinated with herbs

Quickly fried chicken thigh and basil, the combination with cheese is excellent

Corn? Peperoncino? Simply addictive with garlic and chili pepper.

Original crostini made with anchovies and garlic. A dish that allows you to enjoy Italian cuisine while savoring the sense of the season.

Thick-cut bacon and potatoes roasted with herbs and seasoned with red wine vinegar

Anchovy butter is a perfect snack with beer. The saltiness of the anchovy invites the beer.

Fritters are what we call tempura in Japan. We fry seasonal ingredients to a crisp.

Enjoy crispy fried chicken wings in your choice of flavor: classic, original spice, sweet and spicy sauce, or super spicy spice.

Iron plate fried potatoes.

Enjoy with a pork skewer in one hand and a homemade highball in the other

Blended with 12 types of herbs and spices. Served with honey mustard, 2 pieces.

Chicken marinated in various herbs for 24 hours and slowly roasted in a dedicated oven. Whole

An evolved version of the classic rotisserie chicken. Guaranteed to be a repeat order.

Roast beef made with rare beef rump

Beef tataki made possible by good freshness

Specially made thick sausage from Chikito. Juicy and overflowing with meat juices.

Enjoy seasonal fish with our original sauce

The umami of the mussel broth and the aroma of white wine are exquisite.

Fresh fish yukke with a soft-boiled egg creates a rich and creamy flavor. Perfect with a highball.

An exquisite tapas that oyster lovers cannot resist

The addictive spicy tomato sauce is hot but makes you want to eat it again.

The rich and creamy carbonara can only be eaten here

Tomato sauce with seafood

The seafood broth seeps deeply into the rice, giving each grain a rich seafood flavor.

We will serve a bubbling risotto using STUB company's dish.

Creamy pot pudding with a hint of vanilla.

Authentic gelato certified by the Italian Gelato Association 'SIGA' is available

Chef's special, a slightly bitter adult tiramisu.

Banana wrapped in kadaif served with vanilla ice cream