Otro Cafe
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Casual South-of-the-Border Cafe
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Speisekarte
Crunchy pork spring rolls with fresh herbs, romaine lettuce served with sweet & savory dipping sauces.
Poblano chile, light batter w/ mix- ture of cheeses topped with a cream sauce.
Grassfed grilled beef tossed w/ shaved organic apples, argula, spinach cherry tomatoes, candied pecans, cranberries, gorgonzola & a zesty vinaigrette.
Marinated shrimp, tomato, tomato juice, ketchup, jicama cilantro, chiles & red onion. Served w/ chips.
Thinly sliced serrano ham, avocado, green olives, red onion, serrano chile w/ a savory lime vinaigrette & bolillo bread.
Light chicken broth, rice noodles, snow peas, basil, cilantro, mint & salsa vietnam.
Romaine, tomatoes, bolillo cruton, serrano ham, olives, "crow's dairy" goat cheese & zesty vinaigrette.
Quinoa, fresh corn, dried cranberries, pepitas, yulu seeds, tomato, arugula, mint, basil, cilantro, red onion, lime juice, avocado & herb vinaigrette.
Soft spring rolls w/ fresh herbs, romaine lettuce with a sweet and savory dipping sauces. Choice of shrimp or grilled pork belly.
Melted mexican cheese blend w/ poblano, mushrooms, onions, serrano peppers & corn. Served with house made tortillas & tortilla chips.
Shaved brussels sprouts w/ almonds, apple, dried cranberries, green onion, zamorano cheese & light vinaigrette.
Avocado, cilantro, serrano chiles, lime juice, salt, white onions, tomatillos, orange, cotija cheese. Served w/ tortilla chips or sub raw.
Schreiner's chorizo w/ scrambled eggs & black beans.
Sweet corn lightly coated with cotija cheese, mayo & smoked parpika.
Traditional tortilla soup w/ pulled chicken, crispy tortilla strips, avocado, crema fresca, cilantro & salsa.
Grilled chicken breast with romaine, spinach, cabbage, apples, cilantro, basil, mint, zamorano cheese & a peanut vinaigrette.
Arugula, kale, cabbage, egg, tomato, seasonal veg, corn nuts, crunchy peas, cheddar w/ creamy vinaigrette.
Sliced chicken breast sauteed with onion, mushrooms, red and poblano peppers topped with aji aioli and cilantro.
Tender slow roasted pork w/ pineapple, achiote adobo, tomatillo salsa, onion, cilantro.
Achiote marinated shrimp with a spicy slaw & guacamole.
Chef's selection of vegetables.
Slow roasted heritage pork belly with citrus glaze, spice relish & avocado.
Marinated grilled rib eye, onions & guacamole.
Seasonal white fish with lettuce, guacamole & pico de gallo.
Marinated grilled rib eye, onions & guacamole, lettuce, aji aioli.
Otro's take on the bacon, lettuce & tomato adding avocado and served w/ spicy escabeche.
Chef's selection of vegetables.
Tender slow roasted pork w/ pineapple, achiote adobo, tomatillo salsa, onion, cilantro.
Chef's selection of vegetables.
Marinated grilled rib eye w/ two fried eggs, lettuce, ahi aioli & guacamole.
Fresh ground chuck w/ tillamook cheddar.
Seasonal vegetables w/beans, pico de gallo, guacamole & iceberg lettuce.
Grilled ribeye w/ avocado, fire salsa, beans,cheddar & sour cream.
Grilled chicken breast w/ aji aoili, beans, cheddar & pico de gallo.
Scrambled eggs, cheddar, chorizo, potato, beans & salsa.
"Tender belly" pork w/ tomatillo salsa, beans, cheddar & sour cream.
10oz grass-fed new york strip grilled on our mesquite grill, served with seasonal vegetables and topped with compounded herb butter.
Rustic mexican paella prepared in an iron skillet w/ chicken, pork, chorizo saffron rice & seasonal vegetables. Available options: vegan & chicken. Seved w/ flour tortillas.
Rustic mexican paella prepared in an iron skillet w/ chicken & vegetables.
Chef's choice of preparation.
Choice of chicken or vegetable 3 enchiladas with three sauces mole, ranchero and verde sauce served w/ rice & beans.
Grassfed ground beef, spices, potato, carrot, tomato, beans, cotija cheese, crema served on a hand pressed, thick gordita tortilla.
Rustic mexican paella prepared in an iron skillet w/ saffron rice & seasonal vegetables.
Our wood grilled chicken w/ house made mole & arroz frito served with choice of bread or tortillas.
Citrus marinated, slow grilled 1/2 chicken w/ home made flour tortillas & vegetables.
Chicken or veg, verde or ranchero, sub mole.
Choice of chicken or vegetables baked in layered tortillas, oaxaca cheese, ranchero sauce & 2 fried eggs
Eggs with spinach, onions, poblano peppers, mushrooms & goat cheese
W/ spicy escabeche
2 eggs with w/ choice of bacon or chorizo & choice of toast or tortillas
2 flap jacks w/ maple syrup & butter
Scrambled eggs, cheddar, chorizo, potato, beans & salsa
Two eggs, chorizo, black beans & three tortillas
Two eggs, ranchero sauce, quesadilla synchronizada & frijoles negros
Sauza blanco, triple sec sweet & sour, salted rim
Hornitos tequila, cointreau sweet & sour, salted rim
Appleton rum, pear liquor, agave, mint & splash of soda
Tito's vodka, oj, lime juice grapefruit juice & cointreau
Sobieski, lime juice & ginger beer
Sparkling wine & fresh oj
Vino blanco, peach liquor y fruta
Sauza blanco, triple sec sweet & sour, salted rim & prickly pear puree
Sauza blanco, elderflower liquor, grapefruit juice & grapefruit jarrito
Hendrick's gin, cucumber, mint, agave & serrano chile
Served with a mexican coke & lime. Add $2 call your rum
Crunchy pork spring rolls with fresh herbs, romaine lettuce served with sweet savory dipping sauces.
Poblano chile, light batter w/ mix- ture of cheeses topped with a cream sauce.
Grassfed grilled beef tossed w/ shaved organic apples, argula, spinach cherry tomatoes, candied pecans, cranberries, gorgonzola a zesty vinaigrette.
Marinated shrimp, tomato, tomato juice, ketchup, jicama cilantro, chiles red onion. Served w/ chips.
Thinly sliced serrano ham, avocado, green olives, red onion, serrano chile w/ a savory lime vinaigrette bolillo bread.
Light chicken broth, rice noodles, snow peas, basil, cilantro, mint salsa vietnam.
Romaine, tomatoes, bolillo cruton, serrano ham, olives, "crow's dairy" goat cheese zesty vinaigrette.
Quinoa, fresh corn, dried cranberries, pepitas, yulu seeds, tomato, arugula, mint, basil, cilantro, red onion, lime juice, avocado herb vinaigrette.
Soft spring rolls w/ fresh herbs, romaine lettuce with a sweet and savory dipping sauces. Choice of shrimp or grilled pork belly.
Melted mexican cheese blend w/ poblano, mushrooms, onions, serrano peppers corn. Served with house made tortillas tortilla chips.
Shaved brussels sprouts w/ almonds, apple, dried cranberries, green onion, zamorano cheese light vinaigrette.
Avocado, cilantro, serrano chiles, lime juice, salt, white onions, tomatillos, orange, cotija cheese. Served w/ tortilla chips or sub raw.
Schreiner's chorizo w/ scrambled eggs black beans.
Sweet corn lightly coated with cotija cheese, mayo smoked parpika.
Traditional tortilla soup w/ pulled chicken, crispy tortilla strips, avocado, crema fresca, cilantro salsa.
Grilled chicken breast with romaine, spinach, cabbage, apples, cilantro, basil, mint, zamorano cheese a peanut vinaigrette.
Arugula, kale, cabbage, egg, tomato, seasonal veg, corn nuts, crunchy peas, cheddar w/ creamy vinaigrette.
Sliced chicken breast sauteed with onion, mushrooms, red and poblano peppers topped with aji aioli and cilantro.
Tender slow roasted pork w/ pineapple, achiote adobo, tomatillo salsa, onion, cilantro.
Achiote marinated shrimp with a spicy slaw guacamole.
Chef's selection of vegetables.
Slow roasted heritage pork belly with citrus glaze, spice relish avocado.
Marinated grilled rib eye, onions guacamole.
Seasonal white fish with lettuce, guacamole pico de gallo.
Marinated grilled rib eye, onions guacamole, lettuce, aji aioli.
Otro's take on the bacon, lettuce tomato adding avocado and served w/ spicy escabeche.
Chef's selection of vegetables.
Tender slow roasted pork w/ pineapple, achiote adobo, tomatillo salsa, onion, cilantro.
Chef's selection of vegetables.
Marinated grilled rib eye w/ two fried eggs, lettuce, ahi aioli guacamole.
Fresh ground chuck w/ tillamook cheddar.
Seasonal vegetables w/beans, pico de gallo, guacamole iceberg lettuce.
Grilled ribeye w/ avocado, fire salsa, beans,cheddar sour cream.
Grilled chicken breast w/ aji aoili, beans, cheddar pico de gallo.
Scrambled eggs, cheddar, chorizo, potato, beans salsa.
"Tender belly" pork w/ tomatillo salsa, beans, cheddar sour cream.
10oz grass-fed new york strip grilled on our mesquite grill, served with seasonal vegetables and topped with compounded herb butter.
Rustic mexican paella prepared in an iron skillet w/ chicken, pork, chorizo saffron rice seasonal vegetables. Available options: vegan chicken. Seved w/ flour tortillas.
Rustic mexican paella prepared in an iron skillet w/ chicken vegetables.
Chef's choice of preparation.
Choice of chicken or vegetable 3 enchiladas with three sauces mole, ranchero and verde sauce served w/ rice beans.
Grassfed ground beef, spices, potato, carrot, tomato, beans, cotija cheese, crema served on a hand pressed, thick gordita tortilla.
Rustic mexican paella prepared in an iron skillet w/ saffron rice seasonal vegetables.
Our wood grilled chicken w/ house made mole arroz frito served with choice of bread or tortillas.
Citrus marinated, slow grilled 1/2 chicken w/ home made flour tortillas vegetables.
Chicken or veg, verde or ranchero, sub mole.
Choice of chicken or vegetables baked in layered tortillas, oaxaca cheese, ranchero sauce 2 fried eggs
Eggs with spinach, onions, poblano peppers, mushrooms goat cheese
W/ spicy escabeche
2 eggs with w/ choice of bacon or chorizo choice of toast or tortillas
2 flap jacks w/ maple syrup butter
Scrambled eggs, cheddar, chorizo, potato, beans salsa
Two eggs, chorizo, black beans three tortillas
Two eggs, ranchero sauce, quesadilla synchronizada frijoles negros
Sauza blanco, triple sec sweet sour, salted rim
Hornitos tequila, cointreau sweet sour, salted rim
Appleton rum, pear liquor, agave, mint splash of soda
Tito's vodka, oj, lime juice grapefruit juice cointreau
Sobieski, lime juice ginger beer
Sparkling wine fresh oj
Vino blanco, peach liquor y fruta
Sauza blanco, triple sec sweet sour, salted rim prickly pear puree
Sauza blanco, elderflower liquor, grapefruit juice grapefruit jarrito
Hendrick's gin, cucumber, mint, agave serrano chile
Served with a mexican coke lime. Add $2 call your rum
Crunchy pork spring rolls with fresh herbs, romaine lettuce served with sweet & savory dipping sauces.
Poblano chile, light batter w/ mix- ture of cheeses topped with a cream sauce.
Grassfed grilled beef tossed w/ shaved organic apples, argula, spinach cherry tomatoes, candied pecans, cranberries, gorgonzola & a zesty vinaigrette.
Marinated shrimp, tomato, tomato juice, ketchup, jicama cilantro, chiles & red onion. Served w/ chips.
Thinly sliced serrano ham, avocado, green olives, red onion, serrano chile w/ a savory lime vinaigrette & bolillo bread.
Light chicken broth, rice noodles, snow peas, basil, cilantro, mint & salsa vietnam.
Romaine, tomatoes, bolillo cruton, serrano ham, olives, "crow's dairy" goat cheese & zesty vinaigrette.
Quinoa, fresh corn, dried cranberries, pepitas, yulu seeds, tomato, arugula, mint, basil, cilantro, red onion, lime juice, avocado & herb vinaigrette.
Soft spring rolls w/ fresh herbs, romaine lettuce with a sweet and savory dipping sauces. Choice of shrimp or grilled pork belly.
Melted mexican cheese blend w/ poblano, mushrooms, onions, serrano peppers & corn. Served with house made tortillas & tortilla chips.
Shaved brussels sprouts w/ almonds, apple, dried cranberries, green onion, zamorano cheese & light vinaigrette.
Avocado, cilantro, serrano chiles, lime juice, salt, white onions, tomatillos, orange, cotija cheese. Served w/ tortilla chips or sub raw.
Schreiner's chorizo w/ scrambled eggs & black beans.
Sweet corn lightly coated with cotija cheese, mayo & smoked parpika.
Traditional tortilla soup w/ pulled chicken, crispy tortilla strips, avocado, crema fresca, cilantro & salsa.
Grilled chicken breast with romaine, spinach, cabbage, apples, cilantro, basil, mint, zamorano cheese & a peanut vinaigrette.
Arugula, kale, cabbage, egg, tomato, seasonal veg, corn nuts, crunchy peas, cheddar w/ creamy vinaigrette.
Sliced chicken breast sauteed with onion, mushrooms, red and poblano peppers topped with aji aioli and cilantro.
Tender slow roasted pork w/ pineapple, achiote adobo, tomatillo salsa, onion, cilantro.
Achiote marinated shrimp with a spicy slaw & guacamole.
Chef's selection of vegetables.
Slow roasted heritage pork belly with citrus glaze, spice relish & avocado.
Marinated grilled rib eye, onions & guacamole.
Seasonal white fish with lettuce, guacamole & pico de gallo.
Marinated grilled rib eye, onions & guacamole, lettuce, aji aioli.
Otro's take on the bacon, lettuce & tomato adding avocado and served w/ spicy escabeche.
Chef's selection of vegetables.
Tender slow roasted pork w/ pineapple, achiote adobo, tomatillo salsa, onion, cilantro.
Chef's selection of vegetables.
Marinated grilled rib eye w/ two fried eggs, lettuce, ahi aioli & guacamole.
Fresh ground chuck w/ tillamook cheddar.
Seasonal vegetables w/beans, pico de gallo, guacamole & iceberg lettuce.
Grilled ribeye w/ avocado, fire salsa, beans,cheddar & sour cream.
Grilled chicken breast w/ aji aoili, beans, cheddar & pico de gallo.
Scrambled eggs, cheddar, chorizo, potato, beans & salsa.
"Tender belly" pork w/ tomatillo salsa, beans, cheddar & sour cream.
10oz grass-fed new york strip grilled on our mesquite grill, served with seasonal vegetables and topped with compounded herb butter.
Rustic mexican paella prepared in an iron skillet w/ chicken, pork, chorizo saffron rice & seasonal vegetables. Available options: vegan & chicken. Seved w/ flour tortillas.
Rustic mexican paella prepared in an iron skillet w/ chicken & vegetables.
Chef's choice of preparation.
Choice of chicken or vegetable 3 enchiladas with three sauces mole, ranchero and verde sauce served w/ rice & beans.
Grassfed ground beef, spices, potato, carrot, tomato, beans, cotija cheese, crema served on a hand pressed, thick gordita tortilla.
Rustic mexican paella prepared in an iron skillet w/ saffron rice & seasonal vegetables.
Our wood grilled chicken w/ house made mole & arroz frito served with choice of bread or tortillas.
Citrus marinated, slow grilled 1/2 chicken w/ home made flour tortillas & vegetables.
Chicken or veg, verde or ranchero, sub mole.
Choice of chicken or vegetables baked in layered tortillas, oaxaca cheese, ranchero sauce & 2 fried eggs
Eggs with spinach, onions, poblano peppers, mushrooms & goat cheese
W/ spicy escabeche
2 eggs with w/ choice of bacon or chorizo & choice of toast or tortillas
2 flap jacks w/ maple syrup & butter
Scrambled eggs, cheddar, chorizo, potato, beans & salsa
Two eggs, chorizo, black beans & three tortillas
Two eggs, ranchero sauce, quesadilla synchronizada & frijoles negros
Sauza blanco, triple sec sweet & sour, salted rim
Hornitos tequila, cointreau sweet & sour, salted rim
Appleton rum, pear liquor, agave, mint & splash of soda
Tito's vodka, oj, lime juice grapefruit juice & cointreau
Sobieski, lime juice & ginger beer
Sparkling wine & fresh oj
Vino blanco, peach liquor y fruta
Sauza blanco, triple sec sweet & sour, salted rim & prickly pear puree
Sauza blanco, elderflower liquor, grapefruit juice & grapefruit jarrito
Hendrick's gin, cucumber, mint, agave & serrano chile
Served with a mexican coke & lime. Add $2 call your rum
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