Izakaya Joongshim Janggi Main Branch

The handmade charcoal skewers made with fresh ingredients prepared on the same day and the six types of Japanese fish cake oden nabe are popular menu items. The skewers are served in a course format and can be enjoyed warm, while the kani nabe captivates many with its deep and refreshing broth flavor.

It offers a cozy atmosphere with a wood-style decor and private table arrangements for a comfortable dining environment. It gives the feeling of being in a local izakaya in Japan, making it suitable for both solo and group visits.