Monde

The white shrimp gunkan maki is wrapped in oboro kombu instead of nori, making it a flavorful and characteristic dish of Toyama. The fresh seafood such as crab, yellowtail, squid, and shirako is also of high quality, and the side dishes like butter soy sauce stir-fried edamame and thick-cut ham katsu are carefully prepared.

Characterized by a friendly and warm service, you can feel the staff's thoughtfulness. It is popular among local customers in a homely atmosphere. Although it is a bit far from the station, it offers a calm space where you can enjoy food and drinks at a leisurely pace.

We continue to operate rooted in the region with dishes that utilize fresh seafood and local sake from Toyama. With the casual atmosphere of an izakaya and the reliability of our cuisine, we are a popular establishment supported by a wide range of generations.