Eolibeoli Someoli Gukbab - Bonjeom

The menu consists of a single menu of Somori Kuppap, which includes three types: regular Kuppap, separately served Kuppap, and special separately served Kuppap. The soup is rich, and the beef is slowly simmered to achieve tenderness. The homemade kimchi and cubed radish kimchi (Kakuteki) are also exquisite and enhance the dish.

During lunch hours, we operate on the second floor, and for dinner, we only operate on the first floor. Parking is available inside the building or on the surrounding roads, but using public transportation is also convenient. The interior has a calm atmosphere, allowing you to enjoy your meal at a leisurely pace.