La Auberge Flurry

L'Auberge Fleurie offers classic French cuisine with a focus on fresh fish, seafood, and shellfish, alongside staples such as steak and carpaccio. Guests describe generous portions and well-executed dishes, from warm goat cheese salad to house-made desserts like tarte tropézienne. The setting is charming and unpretentious, with nostalgic touches such as fabric tablecloths and traditional table service that highlight the restaurant’s French heritage.